Healthy Peanut Butter Greek Yogurt Cookies are a delicious and easy homemade treat that’s soft, chewy, and packed with protein. They combine creamy peanut butter with tangy Greek yogurt for a unique texture and flavor that feels indulgent but is guilt-free. These cookies are beginner-friendly and use pantry staples so you can whip up a batch in no time. Pair it with my Lemon Oatmeal No-Bake Cookies for an easy snack rotation to satisfy your sweet tooth.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Make these Healthy Peanut Butter Greek Yogurt Cookies for a quick, protein-packed, and delicious treat. Easy homemade recipe perfect for snacks and dessert.
- Rich in protein thanks to Greek yogurt and peanut butter
- Soft, chewy texture that’s perfectly balanced with sweetness
- Easy and quick to bake with simple ingredients you likely have
- Perfect for snacks, dessert, or meal prep to satisfy cravings guilt-free
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Peanut Butter: Use natural creamy peanut butter without added sugar or hydrogenated oils; substitute almond butter for a nut-free option.Greek Yogurt: Use plain, full-fat Greek yogurt for creaminess; substitute with dairy-free yogurt if needed.
- Peanut Butter: Use natural creamy peanut butter without added sugar or hydrogenated oils; substitute almond butter for a nut-free option.
- Greek Yogurt: Use plain, full-fat Greek yogurt for creaminess; substitute with dairy-free yogurt if needed.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, combine the peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon (if using).
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
- Do not overmix the dough to keep cookies tender and soft.
- Use parchment paper to prevent sticking and easier cleanup.
- Press down cookies slightly before baking for even cooking.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Make these Healthy Peanut Butter Greek Yogurt Cookies for a quick, protein-packed, and delicious treat. Easy homemade recipe perfect for snacks and dessert.
Ingredients
Main Ingredients
- 1 cup natural creamy peanut butter
- 1/2 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Seasonings & Flavor Boosters
- 1/2 teaspoon cinnamon (optional)
Optional Toppings
- Chocolate chips (1/4 cup)
- Chopped nuts (2 tablespoons)
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Preheat and Prepare: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Stir until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon (if using).
- Mix and Scoop: Gradually fold the dry ingredients into the wet mixture until just combined. Optionally, stir in chocolate chips or nuts. Scoop dough by tablespoonfuls onto the baking sheet, spacing evenly.
- Bake and Cool: Bake for 12–15 minutes or until edges are lightly golden. Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack FAQs
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can enhance the flavor and texture.
You can use dairy-free yogurt or even sour cream to maintain moisture and tang, but Greek yogurt offers the best protein boost.
Keep leftover cookies in an airtight container at room temperature for 3 days or refrigerate up to 5 days for freshness.
Overbaking or using too much flour can cause dryness. Measure ingredients carefully and bake just until edges are set.
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Before You Go
If you try this Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack, I’d love for you to leave a rating or share how you customized it.