Heath Bar Cookies – Easy Toffee Cookie Recipe is your go-to homemade treat when you want something sweet, crunchy, and quick. These cookies combine buttery dough with chunks of crunchy toffee for an irresistible texture. Perfectly easy to bake, they’re beginner-friendly and use pantry staples you likely have on hand. Pair these cookies with my Must See the Dinner Ideas That Everyone Enjoyed for a complete meal and dessert combo everyone will love.
Why You'll Love Heath Bar Cookies – Easy Toffee Cookie Recipe for Homemade Sweet Treats
Discover the best Heath Bar Cookies – Easy Toffee Cookie Recipe, loaded with crunchy toffee bits and quick to bake. Perfect homemade dessert for everyone!
- Crunchy toffee bits give every bite a sweet, buttery crunch.
- Simple ingredients and easy steps make it beginner-friendly.
- Quick baking time means you can enjoy fresh cookies fast.
- Perfect sweet snack or dessert for family and friends.
Ingredients for Heath Bar Cookies – Easy Toffee Cookie Recipe for Homemade Sweet Treats
Butter: Use unsalted butter for control over salt; substitute with margarine if needed but flavor may change.Heath Bar toffee bits: Use store-bought or you can chop Heath Bars into small chunks if unavailable.
- Butter: Use unsalted butter for control over salt; substitute with margarine if needed but flavor may change.
- Heath Bar toffee bits: Use store-bought or you can chop Heath Bars into small chunks if unavailable.
Ingredient Note: Full measurements for Heath Bar Cookies – Easy Toffee Cookie Recipe for Homemade Sweet Treats are listed in the printable recipe card below.
How to Make Heath Bar Cookies – Easy Toffee Cookie Recipe for Homemade Sweet Treats
Step 1 — Prep & Preheat
Preheat and prep: Preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 2 — Cook and Build Flavor
Cream butter and sugars: In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3 — Finish, Taste, and Adjust
Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
Expert Tips for Heath Bar Cookies – Easy Toffee Cookie Recipe for Homemade Sweet Treats
- Use room temperature butter for easier mixing and better texture.
- Chop Heath Bars finely to distribute toffee bits evenly.
- For gooier cookies, bake slightly less time and cool on sheets.
Heath Bar Cookies – Easy Toffee Cookie Recipe for Homemade Sweet Treats
Discover the best Heath Bar Cookies – Easy Toffee Cookie Recipe, loaded with crunchy toffee bits and quick to bake. Perfect homemade dessert for everyone!
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped Heath Bar toffee bits
Seasonings & Flavor Boosters
- 1/2 tsp salt
Optional Toppings
- Extra Heath Bar toffee bits for topping
- Chocolate chips (optional)
Instructions
How to Make Heath Bar Cookies – Easy Toffee Cookie Recipe
- Preheat and prep: Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
- Fold in toffee bits: Gently fold chopped Heath Bar pieces into the dough.
- Scoop and bake: Drop tablespoon-sized dough balls onto baking sheets, spacing about 2 inches apart. Optionally, press extra toffee bits on top.
- Bake cookies: Bake for 12–15 minutes or until edges are golden brown.
- Cool: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Heath Bar Cookies – Easy Toffee Cookie Recipe for Homemade Sweet Treats FAQs
Yes! You can prepare the dough up to 24 hours in advance; keep it refrigerated until baking.
Use any crunchy toffee candy or chocolate-covered toffee pieces as a substitute.
Keep cookies in an airtight container at room temperature up to 5 days or freeze for longer storage.
Overbaking or using cold butter can dry cookies. Ensure proper baking time and softened butter.
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Before You Go
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