Kofta Curry (Meatball curry) is a rich, flavorful dish that brings tender meatballs simmered in a spiced tomato gravy right to your dinner table. This homemade recipe is easy to follow and uses pantry staples for a quick, comforting meal that everyone will love. The juicy, well-seasoned meatballs soak up the creamy curry sauce perfectly. For a perfect pairing, try serving it with my Garlic Herb Mini Baguettes - Easy French Baguette Recipe for a cozy, satisfying dinner.
Why You'll Love Kofta Curry (Meatball curry) - Easy Homemade Comfort Food Recipe
Discover how to make delicious Kofta Curry (Meatball curry) at home with this easy, family-friendly recipe perfect for weeknight dinners and meal prep.
- Easy to make with simple ingredients
- Perfectly spiced and full of rich flavors
- Family-friendly and great for weeknight meals
- Great for meal prep and leftovers
Ingredients for Kofta Curry (Meatball curry) - Easy Homemade Comfort Food Recipe
Ground meat: Beef or lamb works best for authentic flavor, but ground turkey or chicken can be used for a leaner option.Breadcrumbs: Adds moisture and binds meatballs; gluten-free breadcrumbs or oats can be a substitute.
- Ground meat: Beef or lamb works best for authentic flavor, but ground turkey or chicken can be used for a leaner option.
- Breadcrumbs: Adds moisture and binds meatballs; gluten-free breadcrumbs or oats can be a substitute.
Ingredient Note: Full measurements for Kofta Curry (Meatball curry) - Easy Homemade Comfort Food Recipe are listed in the printable recipe card below.
How to Make Kofta Curry (Meatball curry) - Easy Homemade Comfort Food Recipe
Step 1 — Prep & Preheat
Prepare the kofta mixture: In a large bowl, combine ground meat, chopped onion, garlic, ginger, breadcrumbs, egg, salt, and half of the spices (cumin, coriander, turmeric, chili powder). Mix well.
Step 2 — Cook and Build Flavor
Shape and cook meatballs: Form the mixture into small 1-inch meatballs. Heat 1 tbsp oil in a skillet over medium heat, and cook the meatballs until browned and cooked through, about 5-7 minutes. Remove and set aside.
Step 3 — Finish, Taste, and Adjust
Make the curry sauce: In the same skillet, heat remaining oil. Add remaining spices and sauté for 1 minute. Add crushed tomatoes, salt, and water or stock. Simmer for 10 minutes until thickened.
Expert Tips for Kofta Curry (Meatball curry) - Easy Homemade Comfort Food Recipe
- Don’t overmix the meat to keep koftas tender.
- Browning meatballs adds great flavor and texture.
- Use full-fat yogurt for a creamier sauce.
Kofta Curry (Meatball curry) - Easy Homemade Comfort Food Recipe
Discover how to make delicious Kofta Curry (Meatball curry) at home with this easy, family-friendly recipe perfect for weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef or lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 1 cup canned crushed tomatoes
- 1/2 cup plain yogurt
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tbsp cooking oil
- Fresh cilantro for garnish
Seasonings & Flavor Boosters
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/2 tsp red chili powder (adjust to taste)
- Salt and pepper to taste
- 1/2 cup water or stock
Optional Toppings
- Fresh chopped cilantro
- Plain yogurt or raita
- Fresh lemon wedges
Instructions
How to Make Kofta Curry (Meatball curry)
- Prepare the kofta mixture: In a large bowl, combine ground meat, chopped onion, garlic, ginger, breadcrumbs, egg, salt, and half of the spices (cumin, coriander, turmeric, chili powder). Mix well.
- Shape and cook meatballs: Form the mixture into small 1-inch meatballs. Heat 1 tbsp oil in a skillet over medium heat, and cook the meatballs until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Make the curry sauce: In the same skillet, heat remaining oil. Add remaining spices and sauté for 1 minute. Add crushed tomatoes, salt, and water or stock. Simmer for 10 minutes until thickened.
- Combine and finish: Stir in yogurt, then add the cooked meatballs back to the sauce. Simmer for another 5 minutes. Garnish with fresh cilantro and serve.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Kofta Curry (Meatball curry) - Easy Homemade Comfort Food Recipe FAQs
Yes, you can prepare meatballs in advance and refrigerate or freeze them. The curry sauce can also be made ahead. Combine and reheat before serving.
Ground turkey or chicken works well for a lighter version, though flavor will be milder.
Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze separately for up to 2 months.
Overmixing or cooking at too high heat can dry out meatballs. Use breadcrumbs and egg to keep them moist and cook over medium heat.
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