Make Truly Crispy Greek Potatoes With Lemon Flavor at home with this easy, beginner-friendly recipe. These potatoes come out perfectly crispy on the outside and tender inside, infused with bright lemon and herbs. It’s a comforting and budget-friendly side dish ideal for any dinner. Pair it with my easy oven baked chicken and rice recipe for a complete meal everyone will love.
Why You'll Love Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish
Learn how to make truly crispy Greek potatoes with lemon flavor that are easy, homemade, and perfect for weeknight dinners. Crispy edges and bright citrus taste!
- Crispy, golden edges with a tender center every time
- Simple ingredients using pantry staples
- Bright lemon flavor adds freshness and zest
- Easy to make and beginner-friendly
Ingredients for Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish
Potatoes: Yukon Gold provides creaminess; Russet makes crispier edges. Sweet potatoes can be used but will change flavor.Lemon: Fresh lemon juice and zest give the best flavor; bottled lemon juice can be substituted but less fresh.
- Potatoes: Yukon Gold provides creaminess; Russet makes crispier edges. Sweet potatoes can be used but will change flavor.
- Lemon: Fresh lemon juice and zest give the best flavor; bottled lemon juice can be substituted but less fresh.
Ingredient Note: Full measurements for Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish are listed in the printable recipe card below.
How to Make Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish
Step 1 — Prep & Preheat
Prep the potatoes: Peel and cut potatoes into 1 to 1.5-inch wedges for even cooking.
Step 2 — Cook and Build Flavor
Parboil potatoes: Boil potatoes in salted water for 7-8 minutes until just tender. Drain well.
Step 3 — Finish, Taste, and Adjust
Flavor and crisp: In a large bowl, toss potatoes with olive oil, garlic, lemon zest, oregano, thyme, salt, and pepper.
Expert Tips for Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish
- Parboiling potatoes helps achieve the perfect crispy outside and fluffy inside.
- Toss potatoes well in oil and seasonings for balanced flavor.
- Stir halfway during roasting for even crispness.
Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish
Learn how to make truly crispy Greek potatoes with lemon flavor that are easy, homemade, and perfect for weeknight dinners. Crispy edges and bright citrus taste!
Ingredients
Main Ingredients
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 lemon, zested and juiced
- 1 cup low-sodium chicken broth or vegetable broth
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings
- Crumbled feta cheese
- Fresh dill or rosemary
Instructions
How to Make Make Truly Crispy Greek Potatoes With Lemon Flavor
- Prep the potatoes: Peel and cut potatoes into 1 to 1.5-inch wedges for even cooking.
- Parboil potatoes: Boil potatoes in salted water for 7-8 minutes until just tender. Drain well.
- Flavor and crisp: In a large bowl, toss potatoes with olive oil, garlic, lemon zest, oregano, thyme, salt, and pepper.
- Bake with broth and lemon juice: Spread potatoes in a baking dish, pour chicken broth and lemon juice over, and roast at 425°F for 20-25 minutes until crispy and golden. Stir halfway.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish FAQs
Yes, you can parboil the potatoes a day ahead and store them in the fridge. Roast them fresh just before serving to keep them crispy.
You can substitute chicken broth with vegetable broth or water with a bit of extra salt and seasoning.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.
Make sure to parboil and drain potatoes thoroughly. Also, roast at a high temperature (425°F) and don’t overcrowd the pan to ensure crisping.
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Before You Go
If you try this Make Truly Crispy Greek Potatoes With Lemon Flavor – Easy Homemade Side Dish, I’d love for you to leave a rating or share how you customized it.