One Pot Creamy Garlic Pasta is a delicious and easy dinner that comes together quickly in just one pot. This creamy and garlicky pasta is perfect for busy weeknights when you want comfort food without the fuss. The sauce is rich and smooth with just the right garlic punch. Plus, it uses pantry staples you likely already have. Pair it with my Herb Butter Roasted Whole Turkey Recipe for a hearty family meal.
Why You'll Love One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner
Make this One Pot Creamy Garlic Pasta recipe for a quick, easy, and comforting meal. Perfect for weeknight dinners with simple ingredients.
- One pot meal for minimal cleanup
- Rich, creamy garlic sauce packed with flavor
- Ready in under 40 minutes, great for quick dinners
- Uses pantry staples and simple ingredients
Ingredients for One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner
Pasta: Linguine or spaghetti works best for even cooking; substitute with fettuccine if desired.Chicken broth: Use low-sodium for better control of salt; vegetable broth works for a vegetarian option.
- Pasta: Linguine or spaghetti works best for even cooking; substitute with fettuccine if desired.
- Chicken broth: Use low-sodium for better control of salt; vegetable broth works for a vegetarian option.
Ingredient Note: Full measurements for One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner are listed in the printable recipe card below.
How to Make One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner
Step 1 — Prep & Preheat
Sauté garlic: In a large pot or deep skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Step 2 — Cook and Build Flavor
Add liquids and pasta: Pour in chicken broth and milk, then add the pasta. Stir to combine and bring to a simmer.
Step 3 — Finish, Taste, and Adjust
Cook the pasta: Reduce heat to medium-low and let the pasta cook uncovered, stirring occasionally, for 12-15 minutes or until it’s al dente and the liquid has mostly absorbed.
Expert Tips for One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner
- Use freshly minced garlic for the best aroma and flavor.
- Stir frequently to prevent pasta from sticking to the bottom.
- Add cheese slowly off heat to prevent clumping and ensure smooth sauce.
One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner
Make this One Pot Creamy Garlic Pasta recipe for a quick, easy, and comforting meal. Perfect for weeknight dinners with simple ingredients.
Ingredients
Main Ingredients
- 12 oz linguine or spaghetti pasta
- 4 cups low-sodium chicken broth
- 1 cup whole milk
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
Seasonings & Flavor Boosters
- 1 tsp Italian seasoning
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Optional Toppings
- Chopped fresh parsley
- Extra grated Parmesan cheese
- Toasted breadcrumbs
Instructions
How to Make One Pot Creamy Garlic Pasta
- Sauté garlic: In a large pot or deep skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add liquids and pasta: Pour in chicken broth and milk, then add the pasta. Stir to combine and bring to a simmer.
- Cook the pasta: Reduce heat to medium-low and let the pasta cook uncovered, stirring occasionally, for 12-15 minutes or until it’s al dente and the liquid has mostly absorbed.
- Finish with cheese and seasoning: Remove from heat, stir in Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if using. Mix until creamy. Garnish as desired and serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner FAQs
Yes, prepare it fully, then store in the fridge for up to 3 days. Reheat with a splash of milk over low heat to restore creaminess.
You can use vegetable broth for a vegetarian version or water with a bouillon cube if needed.
Keep leftovers in an airtight container in the refrigerator. They keep well for 3 days and can be reheated gently.
Dry pasta means not enough liquid was used or cooked too long; soggy pasta means it was overcooked. Adjust liquid amounts and cooking time accordingly.
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Before You Go
If you try this One Pot Creamy Garlic Pasta – Easy & Quick Comfort Dinner, I’d love for you to leave a rating or share how you customized it.