Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

★★★★½ 4.5 from 117 reviews
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Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

Power Quark-Taler mit Haferflocken are delicious, healthy quark pancakes loaded with oats and protein. These homemade talers have a slightly crispy edge and a soft, moist interior that’s incredibly satisfying. They are quick and easy to make, ideal for busy mornings or as a nutritious snack. Pair this recipe with my Quarkpfannkuchen ohne Mehl in 5 Minuten for a breakfast boost that’s both filling and family-friendly.

Why You'll Love Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

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Enjoy easy, protein-packed Power Quark-Taler mit Haferflocken. Perfect for quick breakfasts or snacks with wholesome ingredients you’ll love.

  • High-protein and packed with wholesome oats.
  • Gluten-free and flourless, perfect for clean eating.
  • Easy and quick to prepare with pantry staples.
  • Great for meal prep and reheats perfectly.

Ingredients for Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

Quark: Use plain quark; substitute with Greek yogurt for similar texture.Rolled Oats: Use quick oats if pressed, but rolled oats offer better texture.

  • Quark: Use plain quark; substitute with Greek yogurt for similar texture.
  • Rolled Oats: Use quick oats if pressed, but rolled oats offer better texture.

Ingredient Note: Full measurements for Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes are listed in the printable recipe card below.

Ingredients for Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

How to Make Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

Step 1 — Prep & Preheat

Mix wet ingredients: In a large bowl, whisk together quark, eggs, milk, honey, and vanilla extract until smooth.

Step 2 — Cook and Build Flavor

Add dry ingredients: Stir in rolled oats, baking powder, salt, and cinnamon until fully combined. Let batter sit 5 minutes to thicken.

Step 3 — Finish, Taste, and Adjust

Cook talers: Heat a non-stick skillet over medium heat and lightly grease. Spoon 3-4 tbsp batter per taler onto the skillet. Cook 3-4 minutes per side or until golden and cooked through.

Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes finished
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Expert Tips for Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

  • Letting the batter rest thickens it, making talers fluffier.
  • Use a non-stick pan or lightly oil to avoid sticking.
  • Add fresh or dried fruits into the batter for extra flavor.

Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes

★★★★½ 4.5 from 117 reviews

Enjoy easy, protein-packed Power Quark-Taler mit Haferflocken. Perfect for quick breakfasts or snacks with wholesome ingredients you’ll love.

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Breakfast & Brunch
Cuisine
American

Ingredients

Main Ingredients

  • 1 cup quark (low-fat or full-fat)
  • 1 cup rolled oats
  • 2 large eggs
  • 1/4 cup milk (dairy or plant-based)
  • 1 tbsp honey or maple syrup

Seasonings & Flavor Boosters

  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)

Optional Toppings

  • Fresh berries
  • Greek yogurt
  • Chopped nuts
  • Drizzle of honey or nut butter

Instructions

How to Make Power Quark-Taler mit Haferflocken

  1. Mix wet ingredients: In a large bowl, whisk together quark, eggs, milk, honey, and vanilla extract until smooth.
  2. Add dry ingredients: Stir in rolled oats, baking powder, salt, and cinnamon until fully combined. Let batter sit 5 minutes to thicken.
  3. Cook talers: Heat a non-stick skillet over medium heat and lightly grease. Spoon 3-4 tbsp batter per taler onto the skillet. Cook 3-4 minutes per side or until golden and cooked through.
  4. Serve: Enjoy warm with your favorite toppings like fresh berries or yogurt.

Nutrition (per serving)

Calories: 220 kcal
Protein: 16 g
Carbs: 24 g
Fat: 6 g
Fiber: 4 g
Sodium: 220 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Power Quark-Taler mit Haferflocken – Easy Homemade Protein Pancakes FAQs

Can I make Power Quark-Taler mit Haferflocken ahead of time?

Yes! The batter can be prepared a few hours ahead and refrigerated. Cook just before eating for best texture.

What’s the best substitute for quark?

Greek yogurt works well as a substitute and keeps a similar creamy texture.

How do I store leftovers?

Keep cooled talers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Why did my talers turn out dry or soggy?

Dry talers may result from overcooking; soggy talers often mean batter was too thin—let it rest to thicken before cooking.

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