Quarkpfannkuchen ohne Mehl in 5 Minuten is a delicious and easy homemade German pancake recipe that comes together super fast. These pancakes are wonderfully fluffy and moist, thanks to the creamy quark cheese, without any flour needed. It's perfect for busy mornings when you want a comforting breakfast with minimal effort. Pair it with my One Pan Chicken Broccoli Rice Casserole for a complete meal later in the day.
Why You'll Love Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes
Make fluffy Quarkpfannkuchen ohne Mehl in 5 Minuten with this quick, easy homemade recipe. Perfect for a family-friendly breakfast or brunch!
- Fluffy and moist texture without using flour
- Ready in just 5 minutes – perfect for busy mornings
- Easy ingredients that you likely have in your pantry
- Family-friendly and beginner-friendly recipe anyone can master
Ingredients for Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes
Quark Cheese: Use full-fat quark for best texture; substitute Greek yogurt in a pinch.Cornstarch: Provides structure without gluten; tapioca starch can be used as an alternative.
- Quark Cheese: Use full-fat quark for best texture; substitute Greek yogurt in a pinch.
- Cornstarch: Provides structure without gluten; tapioca starch can be used as an alternative.
Ingredient Note: Full measurements for Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes are listed in the printable recipe card below.
How to Make Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes
Step 1 — Prep & Preheat
Mix the batter: In a bowl, whisk together quark, eggs, sugar, and vanilla until smooth.
Step 2 — Cook and Build Flavor
Add dry ingredients: Sift in cornstarch, baking powder, salt, and lemon zest (if using). Mix until just combined.
Step 3 — Finish, Taste, and Adjust
Heat the pan: Warm a non-stick skillet over medium heat and add a bit of butter or oil.
Expert Tips for Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes
- Do not overmix the batter to keep pancakes fluffy.
- Use a non-stick skillet for easy flipping and less oil.
- Add lemon zest for a fresh burst of flavor that compliments the quark.
Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes
Make fluffy Quarkpfannkuchen ohne Mehl in 5 Minuten with this quick, easy homemade recipe. Perfect for a family-friendly breakfast or brunch!
Ingredients
Main Ingredients
- 1 cup quark cheese (or substitute with Greek yogurt)
- 3 large eggs
- 2 tbsp cornstarch (flour substitute)
- 1 tbsp sugar (optional for sweetness)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
Seasonings & Flavor Boosters
- 1 tbsp lemon zest (optional for brightness)
- Butter or oil for cooking
Optional Toppings
- Fresh berries
- Maple syrup or honey
- Powdered sugar
- Greek yogurt or sour cream
Instructions
How to Make Quarkpfannkuchen ohne Mehl in 5 Minuten
- Mix the batter: In a bowl, whisk together quark, eggs, sugar, and vanilla until smooth.
- Add dry ingredients: Sift in cornstarch, baking powder, salt, and lemon zest (if using). Mix until just combined.
- Heat the pan: Warm a non-stick skillet over medium heat and add a bit of butter or oil.
- Cook pancakes: Pour about 1/4 cup of batter per pancake into the pan. Cook 2-3 minutes per side until golden brown and puffed. Repeat with remaining batter.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes FAQs
Yes! You can prepare the batter in advance and refrigerate it for a few hours. Cook them fresh just before serving for best texture.
Greek yogurt is a great substitute if quark is unavailable, though the texture will be slightly tangier and less thick.
Keep cooled pancakes in an airtight container in the fridge for up to 2 days, or freeze for longer storage.
Dry pancakes may be due to overcooking or too much starch. Soggy pancakes often result from using too much liquid or improper reheating—use a skillet or toaster oven to crisp them back up.
You Might Also Like
- Pair it with my One Pan Chicken Broccoli Rice Casserole
- try this High Protein Crispy Garlic Chicken Fried Rice for lunch
- For a sweet treat, enjoy the Tasty Super Saftiges Brownie Rezept
Before You Go
If you try this Quarkpfannkuchen ohne Mehl in 5 Minuten – Easy Homemade German Pancakes, I’d love for you to leave a rating or share how you customized it.