The Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe is a perfect weeknight meal with crispy potatoes, tender salmon, and cheesy asparagus. This dish offers a satisfying combination of textures and flavors that come together quickly for a hassle-free dinner. Ideal for beginner cooks, it uses simple pantry staples and requires minimal prep work. Pair it with my Easy Oven Mediterranean Branzino With Potatoes And Veggies for a delicious seafood night.
Why You'll Love Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights
Enjoy this Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe that’s easy, family-friendly, and perfect for busy weeknights.
- Ready in under 40 minutes, perfect for busy weeknights.
- Combines crispy, melty, and tender textures for a satisfying meal.
- Simple ingredients using pantry staples and fresh produce.
- Family-friendly and beginner-proof with easy-to-follow steps.
Ingredients for Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights
Salmon: Use fresh or thawed wild-caught salmon for best flavor; frozen works if thawed properly.Cheese: Sharp cheddar melts well; substitute with mozzarella or gouda if preferred.
- Salmon: Use fresh or thawed wild-caught salmon for best flavor; frozen works if thawed properly.
- Cheese: Sharp cheddar melts well; substitute with mozzarella or gouda if preferred.
Ingredient Note: Full measurements for Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights are listed in the printable recipe card below.
How to Make Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights
Step 1 — Prep & Preheat
Prep the potatoes: Toss halved baby potatoes with 2 tbsp olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet and roast at 425°F for 15 minutes.
Step 2 — Cook and Build Flavor
Prepare salmon & asparagus: While potatoes roast, rub salmon with remaining olive oil, lemon juice, thyme, salt, and pepper. Arrange asparagus on a second baking sheet, drizzle with a little olive oil, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Roast salmon and asparagus: After potatoes cook 15 minutes, add salmon and asparagus to the oven. Roast everything together for 12–15 minutes until salmon is cooked through and asparagus is tender.
Expert Tips for Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights
- For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
- Use skin-on salmon to add flavor and protect the fish during cooking.
- Allow salmon to rest for a few minutes before serving for juicier results.
Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights
Enjoy this Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe that’s easy, family-friendly, and perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 salmon fillets (6 oz each), skin-on
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 1 cup shredded sharp cheddar cheese
Seasonings & Flavor Boosters
- 3 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp lemon juice
- 1 tsp dried thyme or fresh sprigs
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
- Red pepper flakes for a spicy kick
Instructions
How to Make Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe
- Prep the potatoes: Toss halved baby potatoes with 2 tbsp olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet and roast at 425°F for 15 minutes.
- Prepare salmon & asparagus: While potatoes roast, rub salmon with remaining olive oil, lemon juice, thyme, salt, and pepper. Arrange asparagus on a second baking sheet, drizzle with a little olive oil, salt, and pepper.
- Roast salmon and asparagus: After potatoes cook 15 minutes, add salmon and asparagus to the oven. Roast everything together for 12–15 minutes until salmon is cooked through and asparagus is tender.
- Add cheese topping: In the last 3 minutes, sprinkle shredded cheddar over asparagus and let it melt. Remove all from oven and serve immediately, garnished with fresh parsley and lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights FAQs
Yes, you can prep the potatoes and asparagus ahead, but cook salmon fresh for best texture. Reheat leftovers gently.
You can substitute broccoli or green beans for asparagus; adjust roasting time as needed.
Keep leftovers in airtight containers in the fridge up to 3 days. Reheat in the oven or microwave before serving.
Make sure potatoes are dry before roasting and avoid overcrowding the pan to get them crispy.
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Before You Go
If you try this Quick & Delicious! Salmon, Crispy Potatoes & Cheesy Asparagus Recipe for Easy Weeknights, I’d love for you to leave a rating or share how you customized it.