Salmon Sushi Bake (Viral Recipe) is an easy, comforting twist on classic sushi that you can make at home in under 45 minutes. This recipe features layers of seasoned sushi rice, creamy spicy salmon, and a cheesy golden topping that crisps up perfectly in the oven. It’s beginner-friendly and great for meal prep or feeding a crowd. Pair it with my Charcuterie Nachos for a fun appetizer combo.
Why You'll Love Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food
Make Salmon Sushi Bake (Viral Recipe) at home with this easy recipe. A quick, family-friendly dish with crispy, creamy texture perfect for weeknight meals.
- Easy layered preparation with no rolling required.
- Creamy, spicy salmon mix with crispy baked cheese topping.
- Perfect for beginner cooks and meal prep.
- Family-friendly and great for leftovers.
Ingredients for Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food
Sushi Rice: Use short-grain sushi rice for the best texture; substitute with any sticky rice if needed.Salmon: Fresh baked or canned salmon works fine; smoked salmon can add a smoky twist.
- Sushi Rice: Use short-grain sushi rice for the best texture; substitute with any sticky rice if needed.
- Salmon: Fresh baked or canned salmon works fine; smoked salmon can add a smoky twist.
Ingredient Note: Full measurements for Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Prepare Sushi Rice: Cook sushi rice according to package instructions. Once cooked, mix in rice vinegar and sugar while warm. Let cool slightly.
Step 2 — Cook and Build Flavor
Mix Salmon Topping: In a bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, and chopped green onions. Adjust sriracha for spice.
Step 3 — Finish, Taste, and Adjust
Assemble the Bake: Spread the sushi rice evenly in a greased 8x8 inch baking dish. Top rice with the salmon mixture, spreading evenly. Sprinkle shredded mozzarella over the top.
Expert Tips for Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food
- Use day-old or cooled rice for best layering texture.
- Adding sliced avocado on top after baking adds creaminess.
- For a crispy crust, broil the bake for the last 2 minutes—watch closely!
Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food
Make Salmon Sushi Bake (Viral Recipe) at home with this easy recipe. A quick, family-friendly dish with crispy, creamy texture perfect for weeknight meals.
Ingredients
Main Ingredients
- 2 cups cooked sushi rice (short-grain rice)
- 12 oz cooked salmon, flaked (can use canned or fresh baked)
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise (preferably Japanese mayo)
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp sugar
Seasonings & Flavor Boosters
- 2 green onions, chopped
- 1 tsp toasted sesame oil
- 1 tbsp sesame seeds (optional)
- 1 sheet nori, cut into strips (optional)
Optional Toppings
- Sliced avocado
- Pickled ginger
- Extra sriracha drizzle
- Masago or tobiko (fish roe)
Instructions
How to Make Salmon Sushi Bake (Viral Recipe)
- Prepare Sushi Rice: Cook sushi rice according to package instructions. Once cooked, mix in rice vinegar and sugar while warm. Let cool slightly.
- Mix Salmon Topping: In a bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, and chopped green onions. Adjust sriracha for spice.
- Assemble the Bake: Spread the sushi rice evenly in a greased 8x8 inch baking dish. Top rice with the salmon mixture, spreading evenly. Sprinkle shredded mozzarella over the top.
- Bake: Preheat oven to 375°F. Bake for 15–20 minutes until cheese is melted and golden brown on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food FAQs
Yes! Prepare the layers and refrigerate before baking. Bake fresh when ready to serve for best texture.
You can use any hot sauce you like or a mix of mayo and chili flakes for milder heat.
Store leftovers tightly covered in the fridge for up to 3 days or freeze for longer storage.
Using too little mayonnaise or overbaking can dry it out. Adjust moisture levels and check oven time.
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Before You Go
If you try this Salmon Sushi Bake (Viral Recipe) - Easy Homemade Comfort Food, I’d love for you to leave a rating or share how you customized it.