Tandoori Chicken Authentic Tandoori Recipes Full of Flavor is a vibrant, flavorful dish that delivers juicy, charred chicken straight from your oven or grill. This recipe is easy to follow and perfect for beginners wanting to explore the rich spices of Indian cuisine without complicated steps. Paired perfectly with my Creamy Mushroom Risotto for an amazing dinner, this tandoori chicken is a weeknight winner everyone will love.
Why You'll Love Tandoori Chicken Authentic Tandoori Recipes Full of Flavor | Easy Homemade Main Dish
Discover how to make Tandoori Chicken Authentic Tandoori Recipes Full of Flavor with this easy, homemade recipe bursting with spices and juicy tenderness.
- Authentic bold flavors with traditional Indian spices
- Simple marinade with pantry staples
- Juicy, tender chicken with crispy edges
- Great for meal prep and leftover lunches
Ingredients for Tandoori Chicken Authentic Tandoori Recipes Full of Flavor | Easy Homemade Main Dish
Chicken thighs: Best for juicy meat and great flavor. Substitute with chicken breasts if preferred but slightly less tender.Plain yogurt: Use full-fat plain yogurt for creaminess. Greek yogurt can be used but thin it with a little water.
- Chicken thighs: Best for juicy meat and great flavor. Substitute with chicken breasts if preferred but slightly less tender.
- Plain yogurt: Use full-fat plain yogurt for creaminess. Greek yogurt can be used but thin it with a little water.
Ingredient Note: Full measurements for Tandoori Chicken Authentic Tandoori Recipes Full of Flavor | Easy Homemade Main Dish are listed in the printable recipe card below.
How to Make Tandoori Chicken Authentic Tandoori Recipes Full of Flavor | Easy Homemade Main Dish
Step 1 — Prep & Preheat
Prepare the chicken: Pat chicken thighs dry with paper towels. This helps the marinade stick.
Step 2 — Cook and Build Flavor
Make the marinade: In a bowl, mix yogurt, lemon juice, vegetable oil, garlic, ginger, and all spices until smooth.
Step 3 — Finish, Taste, and Adjust
Marinate: Coat the chicken with the marinade thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
Expert Tips for Tandoori Chicken Authentic Tandoori Recipes Full of Flavor | Easy Homemade Main Dish
- Marinate chicken overnight for deeper flavor and tender meat.
- Use full-fat yogurt to keep the meat moist.
- Broil for last 2-3 minutes for extra charred edges.
Tandoori Chicken Authentic Tandoori Recipes Full of Flavor | Easy Homemade Main Dish
Discover how to make Tandoori Chicken Authentic Tandoori Recipes Full of Flavor with this easy, homemade recipe bursting with spices and juicy tenderness.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs (about 1.5 lbs)
- 2 tbsp plain yogurt (full fat recommended)
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
Seasonings & Flavor Boosters
- 1 tbsp garam masala
- 1 tsp ground turmeric
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chili powder (adjust to taste)
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tsp salt
- Freshly ground black pepper, to taste
Optional Toppings
- Fresh cilantro leaves
- Lemon wedges
- Sliced red onions
Instructions
How to Make Tandoori Chicken Authentic Tandoori Recipes Full of Flavor
- Prepare the chicken: Pat chicken thighs dry with paper towels. This helps the marinade stick.
- Make the marinade: In a bowl, mix yogurt, lemon juice, vegetable oil, garlic, ginger, and all spices until smooth.
- Marinate: Coat the chicken with the marinade thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
- Cook: Preheat oven to 425°F. Place chicken on a lined baking sheet and bake for 20-25 minutes until chicken is cooked through with slightly charred edges.
- Serve: Garnish with fresh cilantro and lemon wedges. Pair with sides like my Easy Oatmeal Bars for a Healthier Snack Time Delight or Creamy Mushroom Risotto for a balanced meal.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Tandoori Chicken Authentic Tandoori Recipes Full of Flavor | Easy Homemade Main Dish FAQs
Yes! Marinate the chicken overnight for best results and cook it when ready. You can also prepare and freeze cooked chicken for later use.
Greek yogurt thinned with a tablespoon of water works well as a substitute, keeping the marinade creamy but not too thick.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Overcooking can cause dryness. Cook until just done. Sogginess usually happens if reheated in the microwave; try using the oven or air fryer instead.
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