Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner are a fantastic way to bring a burst of flavor and texture to your table. These rolls are packed with juicy ground beef, fragrant Thai basil, and a perfect blend of spices that give a subtle kick. The crispy, golden outer layer contrasts beautifully with the tender filling, making every bite delightful. Best of all, this recipe is easy enough for beginners and perfect for busy weeknights. Pair it with my Cheesy Italian Herbs Bread for a complete meal experience.
Why You'll Love Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight
Try these Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner with savory beef, fresh basil, and a zingy sauce. Quick, easy, and family-friendly meal!
- Easy to prepare with simple pantry staples and fresh ingredients.
- Quick cooking time perfect for weeknight dinners.
- Bold Thai basil flavor that adds a fresh, fragrant spice kick.
- Family-friendly and versatile meal that satisfies all ages.
Ingredients for Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight
Ground Beef: Use 80% lean for juicy, flavorful rolls. You may substitute ground turkey for a leaner option.Thai Basil: Authentic Thai basil gives a unique licorice-like flavor. Substitute with sweet basil if unavailable.
- Ground Beef: Use 80% lean for juicy, flavorful rolls. You may substitute ground turkey for a leaner option.
- Thai Basil: Authentic Thai basil gives a unique licorice-like flavor. Substitute with sweet basil if unavailable.
Ingredient Note: Full measurements for Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight are listed in the printable recipe card below.
How to Make Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight
Step 1 — Prep & Preheat
Prepare the Filling: Heat oil in a skillet over medium heat. Add onion and garlic; sauté until fragrant and translucent (about 3 minutes).
Step 2 — Cook and Build Flavor
Cook the Beef: Add ground beef to the skillet. Cook until browned and fully cooked, breaking it up with a spatula, about 6-8 minutes.
Step 3 — Finish, Taste, and Adjust
Add Vegetables & Seasonings: Stir in grated carrot, soy sauce, fish sauce, oyster sauce, sugar, chili flakes, and chopped basil. Cook for another 2 minutes, allowing flavors to blend. Remove from heat and let cool slightly.
Expert Tips for Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight
- Make sure the filling is cooled before rolling to prevent wrapper tearing.
- Use a light hand with oil to keep rolls crispy but not greasy.
- Substitute spring roll wrappers with rice paper for a gluten-free version.
Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight
Try these Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner with savory beef, fresh basil, and a zingy sauce. Quick, easy, and family-friendly meal!
Ingredients
Main Ingredients
- 1 lb ground beef (preferably 80% lean)
- 10-12 large spring roll wrappers
- 1 cup fresh Thai basil leaves, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, grated
Seasonings & Flavor Boosters
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp chili flakes (adjust to taste)
- 1 tbsp vegetable oil (for cooking)
Optional Toppings
- Fresh lime wedges
- Chopped cilantro
- Dipping sauce (sweet chili sauce or peanut sauce)
Instructions
How to Make Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner
- Prepare the Filling: Heat oil in a skillet over medium heat. Add onion and garlic; sauté until fragrant and translucent (about 3 minutes).
- Cook the Beef: Add ground beef to the skillet. Cook until browned and fully cooked, breaking it up with a spatula, about 6-8 minutes.
- Add Vegetables & Seasonings: Stir in grated carrot, soy sauce, fish sauce, oyster sauce, sugar, chili flakes, and chopped basil. Cook for another 2 minutes, allowing flavors to blend. Remove from heat and let cool slightly.
- Assemble Rolls: Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the beef mixture near one edge. Fold in sides and roll tightly, sealing the edge with a little water.
- Cook Rolls: Heat a non-stick skillet over medium heat with a little oil. Cook rolls seam-side down first, turning occasionally until golden and crispy on all sides, about 8 minutes total.
- Serve: Serve warm with lime wedges and your choice of dipping sauce. Garnish with extra basil or cilantro if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight FAQs
Yes! You can assemble the rolls ahead and refrigerate them for up to 24 hours before cooking. Alternatively, freeze them uncooked for up to one month.
If you can't find Thai basil, sweet basil is a suitable substitute but the flavor won’t be as authentic. Fresh mint or cilantro can also add a nice twist.
Store leftovers in an airtight container inside the refrigerator for up to 3 days. Reheat in an oven or skillet to keep them crispy.
Rolls can become soggy if cooked over too low heat or if excess moisture remains in the filling. Drain and cool filling well and cook over medium heat for a crispy texture.
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Before You Go
If you try this Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner - Quick & Easy Homemade Delight, I’d love for you to leave a rating or share how you customized it.