Banana Split Fluff is a fun and easy homemade dessert that combines creamy textures with fresh banana and cherries for a classic flavor twist. This fluff dessert is fluffy yet rich, perfect for beginners and busy weeknights when you want a quick treat. It’s made with simple pantry staples like whipped topping, pudding mix, and fresh fruit, making it both budget-friendly and crowd-pleasing. Pair it with my BBQ Pulled Pork Pasta Onion for a complete meal that everyone will love.
Why You'll Love Banana Split Fluff: Easy Homemade Dessert for Family & Friends
Discover the easy homemade Banana Split Fluff recipe that's creamy, fruity, and perfect for family gatherings or quick desserts. Try it today!
- Quick and easy no-bake dessert ready in under 30 minutes
- Refreshing fruity flavors with classic banana split taste
- Family-friendly and perfect for potlucks or weeknight treats
- Made with pantry staples and simple ingredients
Ingredients for Banana Split Fluff: Easy Homemade Dessert for Family & Friends
Bananas: Use ripe but firm bananas for best texture; overripe will get mushy quickly.Whipped topping: Thawed store-bought whipped topping works great; you can substitute with homemade whipped cream for a fresher option.
- Bananas: Use ripe but firm bananas for best texture; overripe will get mushy quickly.
- Whipped topping: Thawed store-bought whipped topping works great; you can substitute with homemade whipped cream for a fresher option.
Ingredient Note: Full measurements for Banana Split Fluff: Easy Homemade Dessert for Family & Friends are listed in the printable recipe card below.
How to Make Banana Split Fluff: Easy Homemade Dessert for Family & Friends
Step 1 — Prep & Preheat
Prepare the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until slightly thickened (about 2 minutes).
Step 2 — Cook and Build Flavor
Add whipped topping and vanilla: Fold the whipped topping and vanilla extract gently into the pudding mixture until fully combined and fluffy.
Step 3 — Finish, Taste, and Adjust
Combine fruits: Carefully fold in the sliced bananas, strawberries, and cherries to keep the fluff light and airy.
Expert Tips for Banana Split Fluff: Easy Homemade Dessert for Family & Friends
- Slice bananas right before mixing to avoid browning.
- Use cold milk for the pudding to ensure proper thickening.
- Fold ingredients gently to keep fluff airy and light.
Banana Split Fluff: Easy Homemade Dessert for Family & Friends
Discover the easy homemade Banana Split Fluff recipe that's creamy, fruity, and perfect for family gatherings or quick desserts. Try it today!
Ingredients
Main Ingredients
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 cup sliced strawberries
- 1 cup maraschino cherries, drained and halved
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional for extra sweetness)
Optional Toppings
- Chopped nuts (like walnuts or pecans)
- Mini chocolate chips
- Chocolate syrup drizzle
Instructions
How to Make Banana Split Fluff
- Prepare the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until slightly thickened (about 2 minutes).
- Add whipped topping and vanilla: Fold the whipped topping and vanilla extract gently into the pudding mixture until fully combined and fluffy.
- Combine fruits: Carefully fold in the sliced bananas, strawberries, and cherries to keep the fluff light and airy.
- Chill before serving: Cover and refrigerate for at least 20 minutes to let flavors meld and fluff firm up. Serve cold, topped with optional nuts, chocolate chips, or syrup.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Banana Split Fluff: Easy Homemade Dessert for Family & Friends FAQs
Yes! You can prepare this dessert a few hours ahead and keep it refrigerated. For best taste and texture, consume within 24-48 hours.
Homemade whipped cream is a great substitute. Whip heavy cream with a bit of sugar until stiff peaks form.
Store leftovers in an airtight container in the fridge. The fluff will keep well for 1-2 days before bananas start to brown and texture changes.
This may happen if the bananas are overripe or cut too far in advance. To avoid sogginess, slice bananas just before mixing and use firm yet ripe bananas.
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Before You Go
If you try this Banana Split Fluff: Easy Homemade Dessert for Family & Friends, I’d love for you to leave a rating or share how you customized it.