The 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer is your go-to for a quick, homemade snack bursting with creamy ricotta and tender spinach. These bites are perfect for busy weeknights or last-minute guests, boasting crispy edges and soft centers. They're beginner-friendly and use pantry staples, so it’s easy to whip up anytime. Pair it with my Roasted Strawberry Whipped Ricotta Toast for a delightful flavor combo that's sure to impress.
Why You'll Love 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Make this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, family-friendly snack with melty cheese and fresh spinach. Try it today!
- Ready in just 20 minutes – perfect for quick appetizers or snacks.
- Easy to make with simple pantry staples and fresh spinach.
- Creamy ricotta and spinach create a delicious, comforting flavor.
- Great for family-friendly gatherings or meal prep.
Ingredients for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Ricotta cheese: Use whole milk ricotta for richest flavor, or part-skim for lighter bites.Spinach: Fresh spinach is best; you can substitute with thawed and squeezed frozen spinach.
- Ricotta cheese: Use whole milk ricotta for richest flavor, or part-skim for lighter bites.
- Spinach: Fresh spinach is best; you can substitute with thawed and squeezed frozen spinach.
Ingredient Note: Full measurements for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking are listed in the printable recipe card below.
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Step 1 — Prep & Preheat
Prepare the spinach and cheese mixture: Finely chop the fresh spinach. In a mixing bowl, combine ricotta, chopped spinach, egg, Parmesan, and panko breadcrumbs.
Step 2 — Cook and Build Flavor
Add seasonings: Stir in garlic powder, onion powder, salt, pepper, and optional red pepper flakes. Mix until well combined.
Step 3 — Finish, Taste, and Adjust
Shape the bites: Preheat your oven to 375°F. Line a baking sheet with parchment paper. Scoop the mixture by tablespoonfuls and form into small balls or bite-sized patties.
Expert Tips for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
- Use panko breadcrumbs for lighter, crispier bites.
- Don’t skip squeezing excess moisture if using frozen spinach to avoid soggy bites.
- Bake on parchment paper to prevent sticking and for easy cleanup.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking
Make this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, family-friendly snack with melty cheese and fresh spinach. Try it today!
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup fresh spinach, finely chopped
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Optional Toppings
- Fresh basil or parsley for garnish
- Marinara sauce for dipping
Instructions
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer
- Prepare the spinach and cheese mixture: Finely chop the fresh spinach. In a mixing bowl, combine ricotta, chopped spinach, egg, Parmesan, and panko breadcrumbs.
- Add seasonings: Stir in garlic powder, onion powder, salt, pepper, and optional red pepper flakes. Mix until well combined.
- Shape the bites: Preheat your oven to 375°F. Line a baking sheet with parchment paper. Scoop the mixture by tablespoonfuls and form into small balls or bite-sized patties.
- Bake: Place bites on the baking sheet and bake for 20 minutes or until golden brown and slightly crispy on edges. Serve warm with optional marinara sauce.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking FAQs
Yes! You can prep the mixture and shape the bites a day ahead, storing them covered in the fridge before baking.
Cottage cheese blended until smooth works well as a substitute, or you can try cream cheese for a richer flavor.
Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Dryness usually happens if there’s too much breadcrumb or not enough cheese. Make sure to measure ingredients correctly and use whole milk ricotta for best moisture.
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Before You Go
If you try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacking, I’d love for you to leave a rating or share how you customized it.