The 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer is a perfect quick snack or party starter. These bites serve up a melty, creamy texture balanced by fresh spinach and crispy edges. Making this recipe is a breeze, requiring just a few pantry staples and minimal prep time. You can pair it with my Roasted Strawberry Whipped Ricotta Toast for a delightful cheese-themed snack spread.
Why You'll Love 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks
Try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, homemade snack with melty cheese and fresh spinach. Perfect party food!
- Ready in just 20 minutes – perfect for quick appetizers.
- Easy-to-find ingredients and simple steps ideal for beginners.
- Deliciously creamy ricotta and fresh spinach for a healthy boost.
- Perfect as finger food for parties, family snacks, or weeknight bites.
Ingredients for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks
Ricotta Cheese: Use whole milk ricotta for creaminess; low-fat ricotta can be used but may affect texture.Spinach: Fresh spinach is best; you can substitute with frozen spinach (thawed and squeezed dry).
- Ricotta Cheese: Use whole milk ricotta for creaminess; low-fat ricotta can be used but may affect texture.
- Spinach: Fresh spinach is best; you can substitute with frozen spinach (thawed and squeezed dry).
Ingredient Note: Full measurements for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks are listed in the printable recipe card below.
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a mini muffin tin or line it with silicone liners.
Step 2 — Cook and Build Flavor
Mix Ingredients: In a large bowl, combine ricotta, chopped spinach, mozzarella, Parmesan, egg, breadcrumbs, garlic, salt, pepper, red pepper flakes, and Italian herbs. Stir until well mixed.
Step 3 — Finish, Taste, and Adjust
Scoop and Shape: Spoon the mixture evenly into the prepared mini muffin tin, filling each cup to the top and smoothing the surface.
Expert Tips for 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks
- If ricotta is watery, drain it in a fine mesh sieve or cheesecloth before mixing.
- Press the breadcrumbs firmly into the mixture to help bites hold their shape better.
- Use silicone mini muffin liners for easier removal and clean-up.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks
Try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for a quick, homemade snack with melty cheese and fresh spinach. Perfect party food!
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup Italian-style breadcrumbs
Seasonings & Flavor Boosters
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp dried Italian herbs or fresh basil, finely chopped
Optional Toppings
- Extra Parmesan cheese for sprinkling
- Fresh parsley or basil for garnish
- Marinara sauce for dipping
Instructions
How to Make 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer
- Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a mini muffin tin or line it with silicone liners.
- Mix Ingredients: In a large bowl, combine ricotta, chopped spinach, mozzarella, Parmesan, egg, breadcrumbs, garlic, salt, pepper, red pepper flakes, and Italian herbs. Stir until well mixed.
- Scoop and Shape: Spoon the mixture evenly into the prepared mini muffin tin, filling each cup to the top and smoothing the surface.
- Bake and Serve: Bake for 20 minutes or until the bites are golden brown and set. Let cool slightly before removing. Serve warm with optional marinara sauce.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks FAQs
Yes! You can assemble the bites and refrigerate them for up to 24 hours before baking. Alternatively, bake and freeze; just reheat before serving.
Cottage cheese blended until smooth or cream cheese can be used, but the flavor and texture will slightly differ.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Dry bites may mean too much breadcrumb or egg. Soggy bites usually come from watery ricotta or spinach, so always drain excess moisture.
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Before You Go
If you try this 20-Minute Spinach Ricotta Bites Recipe – Irresistibly Easy Appetizer for Quick Snacks, I’d love for you to leave a rating or share how you customized it.