Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund is a comforting, creamy apple-milk rice casserole that’s easy to make and perfect for baby meals or a wholesome family brunch. This recipe blends tender rice with sweet baked apples for a smooth, tender texture that little ones love. It’s naturally sweetened, healthy, and uses pantry staples you likely have on hand. For a savory family meal after, pair it with my Healthy Lemon Garlic Chicken Meal Prep Bowls.
Why You'll Love Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund Homemade Comfort Food
Discover Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund, an easy, homemade, and nutritious apple rice pudding bake perfect for babies and family meals.
- Simple and beginner-friendly recipe – great for busy parents.
- Natural sweetness from fresh apples, no added sugar needed.
- Soft, creamy texture perfect for babies starting solids.
- Nutritious blend of calcium-rich milk and fiber-packed apples.
Ingredients for Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund Homemade Comfort Food
Arborio rice: Best for creaminess; substitute short-grain white rice if unavailable.Milk: Whole milk provides creaminess and nutrients; use oat or almond milk for dairy-free.
- Arborio rice: Best for creaminess; substitute short-grain white rice if unavailable.
- Milk: Whole milk provides creaminess and nutrients; use oat or almond milk for dairy-free.
Ingredient Note: Full measurements for Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund Homemade Comfort Food are listed in the printable recipe card below.
How to Make Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund Homemade Comfort Food
Step 1 — Prep & Preheat
Preheat and prepare: Preheat oven to 350°F. Grease an 8x8 inch baking dish or similar size.
Step 2 — Cook and Build Flavor
Cook rice: In a medium saucepan, combine rice, milk, water, and salt. Bring to a gentle boil, reduce heat, and simmer, stirring occasionally, until rice is tender and creamy (about 20 minutes).
Step 3 — Finish, Taste, and Adjust
Add apples and seasonings: Stir in chopped apples, cinnamon, and vanilla extract. Remove from heat and let cool slightly.
Expert Tips for Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund Homemade Comfort Food
- Use a sweet, firm apple variety like Fuji or Honeycrisp for best flavor.
- Don’t skip the egg; it helps the bake set for easy cutting.
- For extra creaminess, stir in a tablespoon of unsweetened Greek yogurt before baking.
Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund Homemade Comfort Food
Discover Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund, an easy, homemade, and nutritious apple rice pudding bake perfect for babies and family meals.
Ingredients
Main Ingredients
- 1 cup Arborio rice (or any short-grain rice)
- 2 cups whole milk (or oat milk for dairy-free)
- 1 large apple, peeled, cored, and finely chopped
- 1/2 cup water
- 1 large egg
Seasonings & Flavor Boosters
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract (optional)
- Pinch of salt
Optional Toppings
- Unsweetened applesauce drizzle
- Finely chopped nuts (for toddlers, not for babies under 1 year)
- Fresh fruit slices
Instructions
How to Make Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund
- Preheat and prepare: Preheat oven to 350°F. Grease an 8x8 inch baking dish or similar size.
- Cook rice: In a medium saucepan, combine rice, milk, water, and salt. Bring to a gentle boil, reduce heat, and simmer, stirring occasionally, until rice is tender and creamy (about 20 minutes).
- Add apples and seasonings: Stir in chopped apples, cinnamon, and vanilla extract. Remove from heat and let cool slightly.
- Mix egg and bake: Beat the egg and quickly mix into the rice mixture. Pour the mixture into the prepared baking dish and bake for 20-25 minutes until set and lightly golden on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Babybrei: Apfel-Milchreisauflauf – Einfach & Gesund Homemade Comfort Food FAQs
Yes! Prepare the mixture in advance, store in the fridge, and bake fresh when ready for best texture.
You can use short-grain white rice or sushi rice, but Arborio gives the creamiest texture.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Make sure to not overcook the rice beforehand and add the egg before baking to hold moisture. Adding a bit more milk can help.
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