Schnell gemacht: Airfryer Knoblauchbrot is the ultimate easy garlic bread recipe that comes out perfectly crispy and flavorful every time. With minimal ingredients and barely any prep, you can have homemade garlic bread in under 30 minutes. The airfryer crisps the crust beautifully while keeping the inside soft and buttery. Whether you’re looking for a quick snack or a perfect side to your dinner, this recipe fits the bill. Pair it with my Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! for a delicious meal combo.
Why You'll Love Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes
Schnell gemacht: Airfryer Knoblauchbrot is a quick, easy, and flavorful homemade garlic bread recipe with perfectly crispy edges and buttery garlic aroma.
- Ready in under 30 minutes for fast weeknight meals.
- Uses common pantry staples you probably already have.
- Airfryer cooks garlic bread evenly with a crispy crust and soft inside.
- Beginner-friendly with simple steps and easy clean-up.
Ingredients for Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes
Baguette: Use a fresh or slightly day-old baguette; substitute with ciabatta if preferred.Butter: Unsalted butter allows you to control saltiness; can substitute with olive oil for a lighter version.
- Baguette: Use a fresh or slightly day-old baguette; substitute with ciabatta if preferred.
- Butter: Unsalted butter allows you to control saltiness; can substitute with olive oil for a lighter version.
Ingredient Note: Full measurements for Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes are listed in the printable recipe card below.
How to Make Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes
Step 1 — Prep & Preheat
Prepare garlic butter: In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
Step 2 — Cook and Build Flavor
Spread on bread: Slice the baguette about 1-inch thick. Evenly spread the garlic butter mixture on each slice. Sprinkle Parmesan or cheese if using.
Step 3 — Finish, Taste, and Adjust
Preheat airfryer: Set your airfryer to 350°F and let it preheat for 3-5 minutes.
Expert Tips for Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes
- Use softened butter for easy spreading and better absorption of garlic flavor.
- Don’t stack bread slices in the airfryer; crisp them in batches if needed.
- Add a sprinkle of red pepper flakes for a subtle kick.
Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes
Schnell gemacht: Airfryer Knoblauchbrot is a quick, easy, and flavorful homemade garlic bread recipe with perfectly crispy edges and buttery garlic aroma.
Ingredients
Main Ingredients
- Baguette or French bread – 1 medium loaf, cut into slices
- Unsalted butter – ¼ cup (softened)
- Fresh garlic – 3 cloves, minced
Seasonings & Flavor Boosters
- Fresh parsley – 2 tbsp, chopped
- Salt – ¼ tsp
- Black pepper – ⅛ tsp (optional)
- Grated Parmesan cheese – 2 tbsp (optional)
Optional Toppings
- Red pepper flakes for heat
- Shredded mozzarella or cheddar cheese for cheesy bread
Instructions
How to Make Schnell gemacht: Airfryer Knoblauchbrot
- Prepare garlic butter: In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Spread on bread: Slice the baguette about 1-inch thick. Evenly spread the garlic butter mixture on each slice. Sprinkle Parmesan or cheese if using.
- Preheat airfryer: Set your airfryer to 350°F and let it preheat for 3-5 minutes.
- Airfry the bread: Place slices in the airfryer basket in a single layer without overlapping. Cook for 6-8 minutes until the edges are crispy and golden.
- Serve warm: Remove carefully and serve immediately as a snack or side dish.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes FAQs
Yes, you can prepare the garlic butter and slice the bread in advance. Store separately and assemble just before airfrying for best freshness.
You can use olive oil for a lighter, dairy-free option, but butter provides the classic rich flavor.
Place in an airtight container in the fridge. Reheat in the airfryer or oven to regain crispiness.
Likely because the airfryer basket was overcrowded or the bread was not preheated long enough. Make sure slices have space and the airfryer is hot.
You Might Also Like
- my quick and healthy Lachs-Kartoffel Auflauf
- sweet and savory Honey-Glazed Shallots with Crispy Bacon
- easy Quark-Apfel-Pfannkuchen for breakfast
Before You Go
If you try this Schnell gemacht: Airfryer Knoblauchbrot – Easy Crispy Garlic Bread in Minutes, I’d love for you to leave a rating or share how you customized it.