Sweet & Savory Honey-Glazed Shallots with Crispy Bacon is an easy homemade side dish that brings rich, caramelized flavors and a perfect crispy bite to your table. The tender, honey-glazed shallots balance beautifully with salty, crispy bacon for a taste sensation that’s both comforting and impressive. This recipe uses simple pantry staples and can be on your plate in under 40 minutes. Pair it with my Lachs-Kartoffel Auflauf for a complete, delicious meal.
Why You'll Love Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish
Try this easy Sweet & Savory Honey-Glazed Shallots with Crispy Bacon recipe for a quick, flavorful side dish that pairs perfectly with any meal.
- Quick and easy to prepare with simple ingredients
- Perfect balance of sweet and savory flavors
- Crispy bacon adds great texture and depth
- Great side dish for weeknight dinners or special occasions
Ingredients for Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish
Shallots: Choose small, firm shallots for even caramelization. You can substitute red onions if needed, but shallots have a milder sweetness.Bacon: Use your favorite thick or regular-cut bacon. Turkey bacon can be used for a leaner option but won’t crisp the same.
- Shallots: Choose small, firm shallots for even caramelization. You can substitute red onions if needed, but shallots have a milder sweetness.
- Bacon: Use your favorite thick or regular-cut bacon. Turkey bacon can be used for a leaner option but won’t crisp the same.
Ingredient Note: Full measurements for Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish are listed in the printable recipe card below.
How to Make Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish
Step 1 — Prep & Preheat
Prep the shallots and bacon: Peel the shallots and keep them whole. Chop bacon into small pieces.
Step 2 — Cook and Build Flavor
Cook the bacon: Heat a large skillet over medium heat. Add chopped bacon and cook until crispy, about 6-8 minutes. Remove with a slotted spoon and set aside. Drain excess bacon fat, leaving about 1 tablespoon in the pan.
Step 3 — Finish, Taste, and Adjust
Cook the shallots: Add butter and olive oil to the pan. Once melted and hot, add shallots. Season with salt, pepper, and smoked paprika. Cook shallots for 15 minutes, stirring frequently, until they’re tender and golden.
Expert Tips for Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish
- For even cooking, choose shallots similar in size or halve larger ones.
- If you like crispy shallots, cook uncovered and avoid crowding the pan.
- Use raw honey for a richer flavor if possible.
Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish
Try this easy Sweet & Savory Honey-Glazed Shallots with Crispy Bacon recipe for a quick, flavorful side dish that pairs perfectly with any meal.
Ingredients
Main Ingredients
- 1 pound small shallots, peeled
- 6 slices bacon, chopped
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon olive oil
Seasonings & Flavor Boosters
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
Optional Toppings
- Chopped fresh parsley for garnish
- Red pepper flakes for a little heat
Instructions
How to Make Sweet & Savory Honey-Glazed Shallots with Crispy Bacon
- Prep the shallots and bacon: Peel the shallots and keep them whole. Chop bacon into small pieces.
- Cook the bacon: Heat a large skillet over medium heat. Add chopped bacon and cook until crispy, about 6-8 minutes. Remove with a slotted spoon and set aside. Drain excess bacon fat, leaving about 1 tablespoon in the pan.
- Cook the shallots: Add butter and olive oil to the pan. Once melted and hot, add shallots. Season with salt, pepper, and smoked paprika. Cook shallots for 15 minutes, stirring frequently, until they’re tender and golden.
- Glaze and finish: Drizzle honey over the shallots and add fresh thyme. Cook for another 3-5 minutes until the shallots are caramelized and shiny. Stir in the crispy bacon pieces. Garnish with parsley and serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish FAQs
Yes! Prepare and store in the fridge for up to 3 days. Reheat gently before serving to keep the bacon crispy.
You can use small red onions or pearl onions, though shallots offer the best sweet-savory balance.
Place in an airtight container and refrigerate. Use within 3 days for the best texture and flavor.
Make sure to cook them uncovered over medium heat and don’t overcrowd the pan to allow moisture to evaporate properly.
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Before You Go
If you try this Sweet & Savory Honey-Glazed Shallots with Crispy Bacon – Easy Homemade Side Dish, I’d love for you to leave a rating or share how you customized it.