Quark-Apfel-Pfannkuchen is a delightful German-style apple pancake that combines the tangy creaminess of quark with sweet, tender apples. This recipe delivers soft, fluffy pancakes with a lightly crisped edge—perfect for a quick and easy homemade breakfast or brunch. Using pantry staples and fresh apples, it’s beginner-friendly and family-approved. For a balanced meal, pair it with my Bang Bang Chicken Bowl for dinner or try the Blitz 15 Minuten Vanillepudding Streuselkuchen for dessert.
Why You'll Love Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes
Discover the easy homemade Quark-Apfel-Pfannkuchen recipe with tender apples and creamy quark, perfect for a quick, family-friendly breakfast or brunch.
- Made with quark for extra creamy texture and protein.
- Sweet and tart apple slices add natural flavor and moisture.
- Quick and easy to prepare with basic ingredients.
- Delightfully soft inside with a lightly crisp edge—comfort food at its best.
Ingredients for Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes
Quark: Traditional quark offers a creamy and slightly tangy flavor. Substitute with thick Greek yogurt if unavailable.Apples: Use sweet-tart varieties like Honeycrisp or Granny Smith for best flavor and texture.
- Quark: Traditional quark offers a creamy and slightly tangy flavor. Substitute with thick Greek yogurt if unavailable.
- Apples: Use sweet-tart varieties like Honeycrisp or Granny Smith for best flavor and texture.
Ingredient Note: Full measurements for Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes are listed in the printable recipe card below.
How to Make Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes
Step 1 — Prep & Preheat
Prepare the batter: In a large bowl, whisk together quark, eggs, sugar, milk, and vanilla extract until smooth.
Step 2 — Cook and Build Flavor
Combine dry ingredients: In a separate bowl, sift flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined. Avoid overmixing.
Step 3 — Finish, Taste, and Adjust
Add apples: Gently fold thin apple slices into the batter, reserving a few slices for topping.
Expert Tips for Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes
- Sift the flour for extra light pancakes.
- Use a nonstick skillet and moderate heat to prevent burning.
- If batter is too thick, add a splash of milk to loosen.
Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes
Discover the easy homemade Quark-Apfel-Pfannkuchen recipe with tender apples and creamy quark, perfect for a quick, family-friendly breakfast or brunch.
Ingredients
Main Ingredients
- 1 cup quark (or substitute with Greek yogurt)
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Butter or oil, for frying
Seasonings & Flavor Boosters
- 1/2 tsp ground cinnamon (optional)
- Powdered sugar, for dusting
Optional Toppings
- Maple syrup or honey
- Fresh berries
- Whipped cream
Instructions
How to Make Quark-Apfel-Pfannkuchen
- Prepare the batter: In a large bowl, whisk together quark, eggs, sugar, milk, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, sift flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined. Avoid overmixing.
- Add apples: Gently fold thin apple slices into the batter, reserving a few slices for topping.
- Cook pancakes: Heat butter or oil in a nonstick skillet over medium heat. Pour 1/4 cup batter per pancake. Top with a few apple slices. Cook 3–4 minutes each side or until golden and cooked through.
- Serve warm: Dust with powdered sugar and serve with maple syrup, fresh berries, or whipped cream if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes FAQs
Yes, you can prepare the batter a few hours ahead and refrigerate. Cook pancakes fresh for best texture.
Thick Greek yogurt is a great substitute if quark is unavailable, providing similar creaminess.
Keep leftovers in an airtight container in the fridge for up to 2 days or freeze for longer storage.
Overmixing the batter can make pancakes dense and dry. Also, cooking on too low heat can cause sogginess; medium heat works best.
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Before You Go
If you try this Quark-Apfel-Pfannkuchen: Easy Homemade German Apple Pancakes, I’d love for you to leave a rating or share how you customized it.