Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! is a comforting and easy baked salmon and potato casserole perfect for busy weeknights. This dish combines tender salmon flakes with creamy potatoes and a cheesy topping that melts into golden perfection. It’s healthy, filling, and comes together in under 40 minutes, making it beginner-friendly and perfect for meal prep. Pair it with my Quark-Apfel-Pfannkuchen for a complete and satisfying homemade dinner and dessert combo.
Why You'll Love Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Easy Family-Friendly Baked Salmon Potato Casserole
Discover the Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Perfectly baked salmon potato casserole that’s quick, healthy, and delicious for any weeknight meal.
- Super quick and easy to prepare in just 40 minutes
- Healthy and hearty with fresh salmon and wholesome potatoes
- Family-friendly and budget-conscious meal
- Beginners will find the step-by-step instructions approachable
Ingredients for Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Easy Family-Friendly Baked Salmon Potato Casserole
Salmon: Use fresh or thawed wild-caught salmon; frozen works well too. Substitute with trout or white fish if desired.Potatoes: Choose Yukon Gold or red potatoes for creamy texture. Russets work but may be fluffier.
- Salmon: Use fresh or thawed wild-caught salmon; frozen works well too. Substitute with trout or white fish if desired.
- Potatoes: Choose Yukon Gold or red potatoes for creamy texture. Russets work but may be fluffier.
Ingredient Note: Full measurements for Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Easy Family-Friendly Baked Salmon Potato Casserole are listed in the printable recipe card below.
How to Make Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Easy Family-Friendly Baked Salmon Potato Casserole
Step 1 — Prep & Preheat
Prepare the potatoes: Preheat oven to 375°F. Peel and thinly slice potatoes about 1/8-inch thick. Boil in salted water for 5 minutes until just tender. Drain and set aside.
Step 2 — Cook and Build Flavor
Cook aromatics: Heat olive oil in a skillet over medium heat. Sauté onions and garlic 3-4 minutes until soft and fragrant. Remove from heat.
Step 3 — Finish, Taste, and Adjust
Mix sauce and layer casserole: In a bowl, stir heavy cream, Dijon mustard, paprika, thyme, salt, and pepper. Grease a baking dish. Layer half the potatoes, half the sautéed onions and garlic, then half the salmon chunks. Repeat layering. Pour cream mixture evenly over layers.
Expert Tips for Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Easy Family-Friendly Baked Salmon Potato Casserole
- Use thin potato slices for faster cooking and even layering.
- Do not overcook potatoes before baking to avoid mushy texture.
- Add lemon zest or fresh dill for an extra fresh flavor boost.
Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Easy Family-Friendly Baked Salmon Potato Casserole
Discover the Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Perfectly baked salmon potato casserole that’s quick, healthy, and delicious for any weeknight meal.
Ingredients
Main Ingredients
- 1 lb (450 g) salmon fillet, skin removed, cut into chunks
- 2 lbs (900 g) potatoes, peeled and thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
Seasonings & Flavor Boosters
- Salt and freshly ground black pepper, to taste
- 1 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary
- 1 tbsp Dijon mustard
Optional Toppings
- Breadcrumbs for extra crunch
- Sliced green onions or chives for garnish
Instructions
How to Make Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich!
- Prepare the potatoes: Preheat oven to 375°F. Peel and thinly slice potatoes about 1/8-inch thick. Boil in salted water for 5 minutes until just tender. Drain and set aside.
- Cook aromatics: Heat olive oil in a skillet over medium heat. Sauté onions and garlic 3-4 minutes until soft and fragrant. Remove from heat.
- Mix sauce and layer casserole: In a bowl, stir heavy cream, Dijon mustard, paprika, thyme, salt, and pepper. Grease a baking dish. Layer half the potatoes, half the sautéed onions and garlic, then half the salmon chunks. Repeat layering. Pour cream mixture evenly over layers.
- Top and bake: Sprinkle mozzarella and Parmesan evenly on top. Add optional breadcrumbs if desired. Bake uncovered for 25 minutes until cheese is golden and bubbly. Garnish with fresh parsley before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Lachs-Kartoffel Auflauf – Blitzschnell, Gesund & Köstlich! Easy Family-Friendly Baked Salmon Potato Casserole FAQs
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the bake time if cold from the fridge.
You can use half-and-half or whole milk thickened with a tablespoon of flour. For dairy-free, coconut milk works well but changes flavor slightly.
Leftovers store well in an airtight container in the fridge for 3 days. Reheat in the oven to keep crispy edges.
Dryness could be from overbaking or not enough cream. Sogginess happens with overcooked potatoes or too much liquid. Use thin potato slices and do not precook potatoes too long.
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Before You Go
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