Bacon Loaded Green Bean Casserole is the perfect easy homemade side dish to add a savory twist to your meals. This cozy casserole boasts crispy bacon, tender green beans, and a creamy mushroom sauce that melts in your mouth. It’s a simple recipe anyone can make, ideal for weeknight dinners or holiday gatherings. Plus, it pairs beautifully with comforting main dishes like my Creamy Mushroom Pork Chops Recipe for a truly satisfying meal.
Why You'll Love Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Enjoy the ultimate Bacon Loaded Green Bean Casserole with crispy bacon, creamy sauce, and fresh green beans. Easy, quick, and perfect for family dinners!
- Loaded with crispy bacon for unbeatable flavor.
- Simple ingredients you likely have on hand.
- Quick to prepare but impressively delicious.
- Perfect comforting side for family dinners or holidays.
Ingredients for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Green Beans: Fresh green beans provide best texture; frozen can be used if thawed and drained well.Bacon: Use thick-cut bacon for a crispy bite; turkey bacon can be substituted for a leaner option.
- Green Beans: Fresh green beans provide best texture; frozen can be used if thawed and drained well.
- Bacon: Use thick-cut bacon for a crispy bite; turkey bacon can be substituted for a leaner option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside on paper towels to drain, leaving the bacon fat in the skillet.
Step 2 — Cook and Build Flavor
Sauté the green beans: Add the trimmed green beans to the skillet with reserved bacon fat. Cook and stir for 5-7 minutes until green beans are tender-crisp. Remove from heat.
Step 3 — Finish, Taste, and Adjust
Prepare the sauce: In a medium bowl, mix cream of mushroom soup, sour cream, garlic powder, black pepper, smoked paprika, and salt until smooth.
Expert Tips for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
- Trim and halve green beans for even cooking.
- Render and save bacon fat to boost flavor when cooking green beans.
- Use sharp cheddar for a tangy cheese flavor.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Enjoy the ultimate Bacon Loaded Green Bean Casserole with crispy bacon, creamy sauce, and fresh green beans. Easy, quick, and perfect for family dinners!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices of bacon, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup French fried onions (optional topping)
Seasonings & Flavor Boosters
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- Salt to taste
Optional Toppings
- Extra shredded cheese
- Fresh chopped parsley or chives
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside on paper towels to drain, leaving the bacon fat in the skillet.
- Sauté the green beans: Add the trimmed green beans to the skillet with reserved bacon fat. Cook and stir for 5-7 minutes until green beans are tender-crisp. Remove from heat.
- Prepare the sauce: In a medium bowl, mix cream of mushroom soup, sour cream, garlic powder, black pepper, smoked paprika, and salt until smooth.
- Combine and bake: Preheat oven to 350°F. In a baking dish, combine green beans, crispy bacon pieces (reserve a few for topping), shredded cheddar, and the mushroom sauce. Stir well. Top with French fried onions and remaining bacon. Bake uncovered for 20 minutes until bubbly and golden on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish FAQs
Yes! You can prepare the casserole up to the baking step and refrigerate for up to 24 hours. Then bake just before serving.
You can use cream of chicken soup or make a homemade mushroom sauce using sautéed mushrooms and cream.
Store leftover casserole in an airtight container in the refrigerator and consume within 3 days for best quality.
Be sure to avoid overcooking green beans and drain any excess liquid from thawed frozen beans. Baking uncovered helps achieve a crispy top.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish, I’d love for you to leave a rating or share how you customized it.