Bacon Loaded Green Bean Casserole is a delicious and easy homemade twist on a classic comfort side dish. This recipe combines tender green beans with crispy bacon and a creamy, cheesy sauce that’s perfect for weeknight dinners or holiday meals. It’s beginner-friendly and uses pantry staples you likely already have. Pair this rich casserole with my Creamy Mushroom Pork Chops Recipe for a full, satisfying meal.
Why You'll Love Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food
Discover the easy homemade Bacon Loaded Green Bean Casserole recipe, packed with crispy bacon, melty cheese, and a creamy sauce for the ultimate comfort side dish.
- Rich, creamy, and loaded with crispy bacon for unbeatable flavor.
- Easy to prepare in under 40 minutes with simple ingredients.
- Perfect for weeknight dinners, holidays, or meal prep.
- Uses pantry staples with a homemade touch—no canned soups needed.
Ingredients for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food
Green Beans: Fresh green beans provide the best texture but frozen can work if thawed and patted dry.Bacon: Use thick-cut for extra crunch or turkey bacon for a leaner option.
- Green Beans: Fresh green beans provide the best texture but frozen can work if thawed and patted dry.
- Bacon: Use thick-cut for extra crunch or turkey bacon for a leaner option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of the bacon fat in the skillet.
Step 2 — Cook and Build Flavor
Sauté the aromatics: Add chopped onion and minced garlic to the bacon fat and sauté until soft and fragrant, about 4 minutes.
Step 3 — Finish, Taste, and Adjust
Prepare the green beans: Blanch green beans in boiling salted water for 3-4 minutes until bright green and just tender. Drain and set aside.
Expert Tips for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food
- For extra smoky flavor, use smoked bacon and smoked paprika.
- Don’t overcook green beans when blanching to keep them crisp.
- Add crispy fried onions at the end of baking to retain crunch.
Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food
Discover the easy homemade Bacon Loaded Green Bean Casserole recipe, packed with crispy bacon, melty cheese, and a creamy sauce for the ultimate comfort side dish.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices bacon, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 medium onion, finely chopped
Seasonings & Flavor Boosters
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chicken broth
Optional Toppings
- 1 cup crispy fried onions
- Fresh parsley, chopped for garnish
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of the bacon fat in the skillet.
- Sauté the aromatics: Add chopped onion and minced garlic to the bacon fat and sauté until soft and fragrant, about 4 minutes.
- Prepare the green beans: Blanch green beans in boiling salted water for 3-4 minutes until bright green and just tender. Drain and set aside.
- Mix the casserole base: In a large bowl, combine sour cream, mayonnaise, chicken broth, smoked paprika, salt, pepper, sautéed onion and garlic mixture, and half the shredded cheddar cheese. Stir in the blanched green beans and cooked bacon.
- Assemble and bake: Transfer mixture to a greased casserole dish. Top with remaining cheddar cheese and optional crispy fried onions. Bake in a preheated oven at 350°F for 20-25 minutes until bubbly and golden on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food FAQs
Yes! Assemble the casserole and refrigerate it for up to 24 hours before baking. Just add crispy onions right before baking for best texture.
You can use Greek yogurt or extra sour cream as a healthier or dairy-based alternative.
Place leftovers in an airtight container in the fridge and consume within 3 days. To keep the topping crispy, reheat uncovered in the oven.
Dry casserole could be from overbaking or too much liquid. Soggy texture can happen if green beans are overcooked before baking or if topping was added too early.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Food, I’d love for you to leave a rating or share how you customized it.