Bacon Loaded Green Bean Casserole is a mouthwatering comfort food classic with a twist, packed with crispy bacon and creamy sauce that’s super easy to make. The rich texture of tender green beans paired with crunchy fried onions and melted cheese creates a perfect harmony. This homemade casserole is beginner-friendly and ideal for weeknight dinners or holiday gatherings. Pair it with my Creamy Mushroom Pork Chops Recipe for a satisfying meal that everyone will love.
Why You'll Love Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish
Enjoy this easy Bacon Loaded Green Bean Casserole recipe with crispy bacon, creamy sauce, and crunchy topping. Perfect for quick family dinners or holiday sides.
- Loaded with crispy bacon for irresistible flavor.
- Creamy, cheesy sauce with tender green beans.
- Quick and easy recipe perfect for busy weeknights.
- Uses simple pantry staples for convenience.
Ingredients for Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish
Green Beans: Fresh green beans provide the best texture; frozen can be used but thaw and drain well first.Bacon: Use thick-cut bacon for more flavor. Turkey bacon can be a leaner option.
- Green Beans: Fresh green beans provide the best texture; frozen can be used but thaw and drain well first.
- Bacon: Use thick-cut bacon for more flavor. Turkey bacon can be a leaner option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and drain on paper towels, leaving 1 tbsp bacon fat in the skillet.
Step 2 — Cook and Build Flavor
Sauté vegetables: Add butter, then onions and mushrooms to the skillet with bacon fat. Cook until softened, about 5 minutes.
Step 3 — Finish, Taste, and Adjust
Make the sauce: Stir in flour and cook 1 minute. Gradually whisk in milk, cooking until thickened. Season with garlic powder, salt, and pepper. Remove from heat and stir in shredded cheddar.
Expert Tips for Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish
- Use fresh green beans and trim evenly for uniform cooking.
- Don’t skip crispy bacon; it adds essential smoky flavor.
- Make fried onions from scratch by tossing sliced onions in seasoned flour and frying until golden.
Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish
Enjoy this easy Bacon Loaded Green Bean Casserole recipe with crispy bacon, creamy sauce, and crunchy topping. Perfect for quick family dinners or holiday sides.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and cut
- 6 slices bacon, chopped
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup fried crispy onions (store-bought or homemade)
Seasonings & Flavor Boosters
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Optional Toppings
- Extra crispy fried onions for garnish
- Fresh parsley, chopped
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and drain on paper towels, leaving 1 tbsp bacon fat in the skillet.
- Sauté vegetables: Add butter, then onions and mushrooms to the skillet with bacon fat. Cook until softened, about 5 minutes.
- Make the sauce: Stir in flour and cook 1 minute. Gradually whisk in milk, cooking until thickened. Season with garlic powder, salt, and pepper. Remove from heat and stir in shredded cheddar.
- Prepare green beans: Steam or boil green beans until tender-crisp, about 5 minutes. Drain well.
- Assemble casserole: In a baking dish, combine green beans, creamy mushroom sauce, and cooked bacon. Mix gently.
- Bake: Top casserole with crispy fried onions and bake at 350°F for 15 minutes until bubbly and golden on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish FAQs
Yes! Assemble the casserole and refrigerate uncovered, then add fried onions on top just before baking.
You can use crushed crispy fried shallots or even homemade breadcrumbs toasted with butter for a crunchy topping.
Place leftovers in an airtight container and refrigerate up to 3 days. Reheat gently to maintain texture.
Ensure green beans are well drained before mixing and don’t overcook the sauce. Baking uncovered helps the topping stay crispy.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole: Easy Homemade Comfort Side Dish, I’d love for you to leave a rating or share how you customized it.