Bacon Loaded Green Bean Casserole is a family-friendly classic turned even better with crispy bacon and creamy sauce. This homemade casserole boasts tender green beans coated in a cheesy mushroom sauce and topped with crispy bacon bits and fried onions. It’s quick and easy to make, using simple pantry staples and fresh ingredients. Pair it with my Creamy Mushroom Pork Chops Recipe for a hearty, satisfying meal any night of the week.
Why You'll Love Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish
Whip up this easy Bacon Loaded Green Bean Casserole for a crispy, comforting side everyone will love. Perfect for weeknights or holidays!
- Loaded with crispy bacon for unbeatable flavor and texture
- Easy to make with pantry staples and simple ingredients
- Classic green bean casserole elevated with creamy mushroom sauce
- Perfect side dish for holidays, weeknights, or meal prep leftovers
Ingredients for Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish
Green beans: Fresh is best for texture; frozen can be used but reduce blanching time.Bacon: Use thick-cut bacon for more flavor or turkey bacon as a leaner substitute.
- Green beans: Fresh is best for texture; frozen can be used but reduce blanching time.
- Bacon: Use thick-cut bacon for more flavor or turkey bacon as a leaner substitute.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish
Step 1 — Prep & Preheat
Prep the green beans & bacon: Blanch green beans in boiling salted water for 3-4 minutes until crisp-tender. Drain and rinse under cold water to stop cooking. Cook bacon in a skillet until crisp, then crumble and set aside.
Step 2 — Cook and Build Flavor
Make the creamy sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, garlic, black pepper, salt, and smoked paprika. Stir in shredded cheddar cheese until smooth.
Step 3 — Finish, Taste, and Adjust
Combine & assemble: Add blanched green beans and half of the crumbled bacon to the sauce. Mix gently to coat the beans well. Transfer mixture to a greased 9x9 baking dish. Top evenly with remaining bacon and French fried onions.
Expert Tips for Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish
- Blanch green beans just enough to keep their crunch after baking.
- Use thick-cut bacon for deeper flavor and better crispiness.
- French fried onions add texture; add them fresh before baking for crisp topping.
Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish
Whip up this easy Bacon Loaded Green Bean Casserole for a crispy, comforting side everyone will love. Perfect for weeknights or holidays!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and blanched
- 6 slices bacon, cooked crisp and crumbled
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup French fried onions
- 1/2 cup whole milk
- 2 cloves garlic, minced
Seasonings & Flavor Boosters
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp smoked paprika (optional)
Optional Toppings
- Fresh chopped parsley or chives for garnish
- Extra shredded cheese for topping
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Prep the green beans & bacon: Blanch green beans in boiling salted water for 3-4 minutes until crisp-tender. Drain and rinse under cold water to stop cooking. Cook bacon in a skillet until crisp, then crumble and set aside.
- Make the creamy sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, garlic, black pepper, salt, and smoked paprika. Stir in shredded cheddar cheese until smooth.
- Combine & assemble: Add blanched green beans and half of the crumbled bacon to the sauce. Mix gently to coat the beans well. Transfer mixture to a greased 9x9 baking dish. Top evenly with remaining bacon and French fried onions.
- Bake: Bake in a preheated oven at 350°F for 20-25 minutes or until the casserole is bubbly and the onions are golden brown. Garnish with fresh parsley or chives if desired. Serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish FAQs
Yes, you can assemble the casserole a day ahead and keep it refrigerated. Add the French fried onions just before baking to keep them crispy.
Make a quick homemade mushroom sauce with sautéed mushrooms, butter, flour, and milk for a fresher flavor.
Store leftovers in an airtight container in the fridge up to 3 days. Reheat in the oven to preserve texture.
Overcooking green beans or adding fried onions too early can cause sogginess. Always blanch beans and add onions right before baking.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole – Easy, Crispy & Comforting Side Dish, I’d love for you to leave a rating or share how you customized it.