Bacon Loaded Green Bean Casserole is a deliciously creamy and crispy side dish everyone will love. This homemade recipe is packed with tender green beans, smoky bacon, and melty cheese, making it a perfect comfort food addition to any meal. The best part? It’s easy to make with simple pantry staples and comes together in under 40 minutes. For a complete dinner, pair it with my Marry Me Chicken Ramen for a soul-warming combo that’s sure to please the whole family.
Why You'll Love Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish
Discover the easy, creamy Bacon Loaded Green Bean Casserole recipe perfect for family dinners or quick comfort food. Crispy bacon and melty cheese loaded in every bite!
- Loaded with crispy bacon and rich, creamy cheese sauce
- Uses simple, pantry-friendly ingredients you likely have on hand
- Quick and easy to prepare, great for weeknight or holiday sides
- Perfectly crispy topping adds satisfying texture contrast
Ingredients for Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish
Green Beans: Fresh is best for crisp texture; frozen green beans can be used but may be softer.Bacon: Thick-cut preferred for more flavor and crispiness; turkey bacon works as a lower-fat option.
- Green Beans: Fresh is best for crisp texture; frozen green beans can be used but may be softer.
- Bacon: Thick-cut preferred for more flavor and crispiness; turkey bacon works as a lower-fat option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish
Step 1 — Prep & Preheat
Prepare the Green Beans: Trim and blanch green beans in boiling salted water for 3-4 minutes until crisp-tender. Drain and set aside.
Step 2 — Cook and Build Flavor
Cook Bacon and Saute Onions: In a large skillet, cook bacon until crispy. Remove bacon, drain excess fat, then sauté chopped onion and garlic until soft and fragrant.
Step 3 — Finish, Taste, and Adjust
Make the Sauce: In a mixing bowl, combine cream of mushroom soup, milk, Worcestershire sauce, smoked paprika, black pepper, and salt. Stir in the cooked onions and garlic, then add the shredded cheddar cheese and crumbled bacon.
Expert Tips for Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish
- Blanching green beans keeps them bright and crisp after baking.
- Make sure to drain excess bacon fat before sautéing onions to avoid greasy casserole.
- For extra crispy topping, add a little panko crumbs mixed with French fried onions.
Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish
Discover the easy, creamy Bacon Loaded Green Bean Casserole recipe perfect for family dinners or quick comfort food. Crispy bacon and melty cheese loaded in every bite!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and blanched
- 6 slices thick-cut bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 cup French fried onions
Seasonings & Flavor Boosters
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Salt to taste
Optional Toppings
- Extra fried onions for garnish
- Fresh chopped parsley or chives
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Prepare the Green Beans: Trim and blanch green beans in boiling salted water for 3-4 minutes until crisp-tender. Drain and set aside.
- Cook Bacon and Saute Onions: In a large skillet, cook bacon until crispy. Remove bacon, drain excess fat, then sauté chopped onion and garlic until soft and fragrant.
- Make the Sauce: In a mixing bowl, combine cream of mushroom soup, milk, Worcestershire sauce, smoked paprika, black pepper, and salt. Stir in the cooked onions and garlic, then add the shredded cheddar cheese and crumbled bacon.
- Assemble and Bake: Preheat oven to 350°F. In a casserole dish, mix the blanched green beans with the sauce mixture. Top with French fried onions, then bake uncovered for 20 minutes until bubbling and topping is golden brown.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish FAQs
Yes! Prepare the casserole fully, cover, and refrigerate overnight. Add the fried onion topping just before baking for best texture.
You can use cream of celery or cream of chicken soup if preferred. For a homemade option, make a simple béchamel sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Using frozen green beans or adding the fried onions before baking can cause sogginess. Blanch fresh beans and add onions only before baking.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole – Easy, Creamy & Crispy Comfort Side Dish, I’d love for you to leave a rating or share how you customized it.