Bacon Loaded Green Bean Casserole is an easy, crowd-pleasing dish that upgrades the classic green bean casserole with crispy bacon and rich creamy flavors. This comforting casserole has the perfect combo of textures — crunchy bacon, tender green beans, and melty cheese — making it a favorite for weeknight meals and holiday tables alike. Plus, it’s quick to prep with mostly pantry staples, making it beginner-friendly. Pair it with my Marry Me Chicken Ramen for a satisfying main and side dinner combo.
Why You'll Love Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite
Enjoy this easy Bacon Loaded Green Bean Casserole, packed with crispy bacon, creamy sauce, and tender beans—perfect for quick comforting family dinners.
- Loaded with crispy bacon for savory, smoky flavor
- Easy to prepare with simple pantry ingredients
- Perfectly creamy with a crunchy topping
- Comfort food that’s ready in under 45 minutes
Ingredients for Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite
Green beans: Fresh green beans provide the best texture. You can use frozen, but thaw and drain first.Bacon: Use thick-cut bacon for extra flavor. Turkey bacon works as a lower fat alternative.
- Green beans: Fresh green beans provide the best texture. You can use frozen, but thaw and drain first.
- Bacon: Use thick-cut bacon for extra flavor. Turkey bacon works as a lower fat alternative.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving bacon grease in the skillet.
Step 2 — Cook and Build Flavor
Sauté mushrooms: Add sliced mushrooms to the bacon grease and cook 4-5 minutes until soft. Remove and set aside.
Step 3 — Finish, Taste, and Adjust
Prepare green beans: Steam or boil green beans until just tender, about 5 minutes. Drain well.
Expert Tips for Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite
- Cook bacon until extra crispy for texture that stands out.
- Drain green beans very well to avoid sogginess.
- Use sharp cheddar for better flavor payoff.
Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite
Enjoy this easy Bacon Loaded Green Bean Casserole, packed with crispy bacon, creamy sauce, and tender beans—perfect for quick comforting family dinners.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices bacon, chopped
- 1 cup sliced mushrooms
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy fried onions
- 1/4 cup milk
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
Optional Toppings
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving bacon grease in the skillet.
- Sauté mushrooms: Add sliced mushrooms to the bacon grease and cook 4-5 minutes until soft. Remove and set aside.
- Prepare green beans: Steam or boil green beans until just tender, about 5 minutes. Drain well.
- Mix casserole filling: In a large bowl, combine green beans, cooked bacon and mushrooms, cream of mushroom soup, sour cream, milk, garlic powder, black pepper, salt, and cheddar cheese. Stir well.
- Assemble and bake: Spread mixture in a greased 9x9 inch baking dish. Top with crispy fried onions. Bake at 350°F for 20-25 minutes until bubbly and golden on top.
- Serve: Garnish with chopped parsley if desired, and serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite FAQs
Yes! You can assemble it a day ahead and refrigerate. Add crispy onions just before baking to keep them crunchy.
Use homemade mushroom sauce or cream of chicken soup for a similar creamy base without canned soup.
Keep leftovers in an airtight container in the fridge for up to 3 days and reheat thoroughly before serving.
Excess moisture from under-drained green beans or adding too much liquid can cause sogginess. Make sure to drain and pat dry well.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole – Easy, Comforting Family Favorite, I’d love for you to leave a rating or share how you customized it.