Bacon Loaded Green Bean Casserole is a classic comfort side dish that’s rich, creamy, and full of crispy bacon goodness. This homemade recipe is easy to make with simple pantry staples and perfect for weeknight dinners or holiday meals. The crispy bacon and melty cheese topping create an irresistible crunchy texture contrast with tender green beans. Pair it with my Creamy Mushroom Pork Chops Recipe for a hearty meal that everyone will love.
Why You'll Love Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Delicious Bacon Loaded Green Bean Casserole recipe that's easy, homemade, and perfect for any meal. Crispy bacon, creamy sauce, and tender green beans in 40 mins!
- Quick and easy to prepare with simple ingredients.
- Rich, creamy sauce loaded with crispy bacon.
- Perfect for family dinners, potlucks, and holiday feasts.
- Uses fresh or frozen green beans for convenience.
Ingredients for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Green Beans: Fresh green beans are best for texture; frozen works well for convenience.Bacon: Use thick-cut bacon for extra flavor; turkey bacon can be a leaner substitute.
- Green Beans: Fresh green beans are best for texture; frozen works well for convenience.
- Bacon: Use thick-cut bacon for extra flavor; turkey bacon can be a leaner substitute.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crisp. Remove with a slotted spoon and drain on paper towels. Leave 1 tbsp bacon fat in the skillet.
Step 2 — Cook and Build Flavor
Sauté vegetables: Add onions and mushrooms to the bacon fat and cook for 4-5 minutes until softened. Add garlic and cook for 1 minute more.
Step 3 — Finish, Taste, and Adjust
Prepare green beans: Blanch fresh green beans in boiling salted water for 3-4 minutes until tender-crisp, then drain and set aside. If using frozen, thaw and drain.
Expert Tips for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
- Use fresh green beans for the best texture, but frozen works well for convenience.
- To avoid soggy topping, add fried onions just before serving.
- For extra flavor, try adding a splash of Worcestershire sauce to the sauce mix.
Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Delicious Bacon Loaded Green Bean Casserole recipe that's easy, homemade, and perfect for any meal. Crispy bacon, creamy sauce, and tender green beans in 40 mins!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved (or 16 oz frozen)
- 6 slices bacon, chopped
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Seasonings & Flavor Boosters
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
Optional Toppings
- 1 cup fried crispy onions
- Fresh parsley, chopped (for garnish)
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crisp. Remove with a slotted spoon and drain on paper towels. Leave 1 tbsp bacon fat in the skillet.
- Sauté vegetables: Add onions and mushrooms to the bacon fat and cook for 4-5 minutes until softened. Add garlic and cook for 1 minute more.
- Prepare green beans: Blanch fresh green beans in boiling salted water for 3-4 minutes until tender-crisp, then drain and set aside. If using frozen, thaw and drain.
- Make the sauce: In a large bowl, combine cream of mushroom soup, sour cream, salt, pepper, and smoked paprika. Stir in cooked vegetables and half of the bacon.
- Assemble casserole: Mix green beans into the sauce and pour into a greased 9x9-inch baking dish. Sprinkle shredded cheddar cheese and remaining bacon on top. Add crunchy fried onions if using.
- Bake: Bake at 350°F for 20-25 minutes until bubbly and golden on top. Garnish with fresh parsley before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish FAQs
Yes, you can assemble it a day before and refrigerate. Add crispy toppings just before baking to keep them crunchy.
Make a homemade mushroom sauce with sautéed mushrooms, butter, flour, and milk or use cream of chicken soup as a substitute.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to prevent dryness.
Using too much sauce or adding crispy onions before baking can cause sogginess. Add crunchy toppings at the end for best texture.
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