Bacon Loaded Green Bean Casserole is the ultimate homemade comfort food side. With crispy bacon, tender green beans, and a creamy cheesy sauce, this recipe is both delicious and easy to prepare. It’s perfect for weeknight dinners or special occasions when you want a quick, crowd-pleasing side dish. For another savory homemade dinner, pair it with my Creamy Mushroom Pork Chops Recipe for a flavor-filled meal your family will love.
Why You'll Love Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food
Try this easy Bacon Loaded Green Bean Casserole—crispy, cheesy, and full of smoky bacon flavor. Perfect homemade comfort food side for any meal!
- Loaded with crispy bacon for smoky, savory flavor.
- Uses fresh or frozen green beans for convenience.
- Simple ingredients you likely have in your pantry.
- Quick to assemble and takes under 40 minutes.
Ingredients for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food
Green Beans: Fresh is best for texture; frozen works fine for convenience.Bacon: Use thick-cut for extra crispiness or turkey bacon for a leaner option.
- Green Beans: Fresh is best for texture; frozen works fine for convenience.
- Bacon: Use thick-cut for extra crispiness or turkey bacon for a leaner option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Cook the Bacon: In a large skillet over medium heat, cook chopped bacon until crispy, about 6-8 minutes. Remove bacon with a slotted spoon and drain on paper towels, leaving bacon fat in skillet.
Step 2 — Cook and Build Flavor
Prepare Green Beans: Blanch fresh green beans in boiling water for 3-4 minutes until crisp-tender. Drain and rinse under cold water. If using frozen, thaw and pat dry.
Step 3 — Finish, Taste, and Adjust
Make Sauce: In the same skillet with bacon fat, add sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir and heat gently until smooth and warm, about 2 minutes.
Expert Tips for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food
- Don’t skip cooking bacon separately to get the best crispy texture and flavor.
- Use fresh green beans when possible for best bite and color.
- Let casserole rest 5 minutes before serving to thicken the sauce.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food
Try this easy Bacon Loaded Green Bean Casserole—crispy, cheesy, and full of smoky bacon flavor. Perfect homemade comfort food side for any meal!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed (or 16 oz frozen green beans)
- 6 slices bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup French fried onions
Seasonings & Flavor Boosters
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings
- Extra French fried onions for topping
- Chopped fresh parsley or chives for garnish
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the Bacon: In a large skillet over medium heat, cook chopped bacon until crispy, about 6-8 minutes. Remove bacon with a slotted spoon and drain on paper towels, leaving bacon fat in skillet.
- Prepare Green Beans: Blanch fresh green beans in boiling water for 3-4 minutes until crisp-tender. Drain and rinse under cold water. If using frozen, thaw and pat dry.
- Make Sauce: In the same skillet with bacon fat, add sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir and heat gently until smooth and warm, about 2 minutes.
- Combine & Bake: Preheat oven to 350°F. In a mixing bowl, combine green beans, cooked bacon (reserve some for topping), shredded cheddar, and creamy sauce. Transfer to a greased 8x8-inch baking dish. Sprinkle French fried onions and reserved bacon over top. Bake uncovered for 20 minutes until hot and bubbly. Let cool slightly before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food FAQs
Yes! Prepare the casserole up to baking, cover tightly, and refrigerate for 24 hours before baking. Add the fried onions just before baking for best crunch.
You can use crispy fried shallots or crushed crispy fried onions from another dish. Potato chips are a crunchier but different flavor option.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Overcooking green beans or skipping the bacon crisping can make it soggy. Make sure to drain green beans well and crisp bacon fully before mixing.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Food, I’d love for you to leave a rating or share how you customized it.