Bacon Loaded Green Bean Casserole is a delicious twist on a classic comfort food side dish. Crispy bacon bits, tender green beans, and creamy mushroom sauce combine for a texture-packed, flavorful casserole that's surprisingly easy to make. This homemade recipe uses simple ingredients you likely already have, making it perfect for weeknight dinners or holiday gatherings. Pair it with my Marry Me Chicken Ramen for a full comforting meal that everyone will love.
Why You'll Love Bacon Loaded Green Bean Casserole Recipe - Easy, Crispy, Homemade Comfort Food
Try this easy Bacon Loaded Green Bean Casserole recipe for a crispy, cheesy, and savory homemade side dish perfect for family dinners or holiday meals.
- Rich, smoky bacon adds bold flavor to classic green bean casserole.
- Made with simple pantry staples for quick and easy preparation.
- Perfectly creamy with crispy onion topping for great texture contrast.
- Ideal for comforting family dinners, holiday sides, or meal prep.
Ingredients for Bacon Loaded Green Bean Casserole Recipe - Easy, Crispy, Homemade Comfort Food
Green beans: Fresh green beans give the best texture, but frozen can be used if thawed beforehand.Bacon: Use thick-cut bacon for smokier flavor; turkey bacon is a leaner substitute.
- Green beans: Fresh green beans give the best texture, but frozen can be used if thawed beforehand.
- Bacon: Use thick-cut bacon for smokier flavor; turkey bacon is a leaner substitute.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole Recipe - Easy, Crispy, Homemade Comfort Food are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole Recipe - Easy, Crispy, Homemade Comfort Food
Step 1 — Prep & Preheat
Prepare the green beans: Blanch fresh green beans in boiling water for 4-5 minutes until bright green and tender-crisp. Drain and immediately place in ice water to stop cooking.
Step 2 — Cook and Build Flavor
Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving bacon fat in the pan.
Step 3 — Finish, Taste, and Adjust
Make the sauce: To the bacon fat, add cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir and heat gently until warmed through and combined.
Expert Tips for Bacon Loaded Green Bean Casserole Recipe - Easy, Crispy, Homemade Comfort Food
- Don’t overcook the green beans—they should stay slightly crisp for best texture.
- Use sharp cheddar cheese for a tangy flavor that balances the smoky bacon.
- For extra crispy topping, add fried onions during last 5 minutes of baking.
Bacon Loaded Green Bean Casserole Recipe - Easy, Crispy, Homemade Comfort Food
Try this easy Bacon Loaded Green Bean Casserole recipe for a crispy, cheesy, and savory homemade side dish perfect for family dinners or holiday meals.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices bacon, chopped
- 1 cup canned cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 cup crispy fried onions
Seasonings & Flavor Boosters
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- Salt to taste
Optional Toppings
- Fresh parsley for garnish
- Extra crispy fried onions
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Prepare the green beans: Blanch fresh green beans in boiling water for 4-5 minutes until bright green and tender-crisp. Drain and immediately place in ice water to stop cooking.
- Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving bacon fat in the pan.
- Make the sauce: To the bacon fat, add cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir and heat gently until warmed through and combined.
- Combine casserole: In a baking dish, mix blanched green beans, cooked bacon, sauce, and 3/4 cup shredded cheddar cheese. Spread evenly. Top with crispy fried onions and remaining cheddar cheese.
- Bake: Bake at 350°F for 20 minutes until bubbly and golden on top. Garnish with fresh parsley before serving if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole Recipe - Easy, Crispy, Homemade Comfort Food FAQs
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. For longer storage, freeze the unbaked casserole, thaw overnight, and bake as directed.
You can make a simple homemade mushroom sauce using sautéed mushrooms, butter, flour, milk, and broth, or substitute with cream of celery soup for a different flavor.
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave as needed.
Overcooking green beans or adding too much liquid can cause sogginess. Blanch green beans just until crisp-tender and drain well; use measured liquid ingredients precisely.
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