Bacon Loaded Green Bean Casserole is a delicious, comforting side dish perfect for any gathering or weeknight meal. This easy homemade recipe combines crispy bacon, tender green beans, and a creamy mushroom sauce topped with crunchy onions for the ultimate texture mix. With simple ingredients and straightforward steps, it's beginner-friendly and quick to prepare. Looking for more hearty dinner ideas? Try my Creamy Mushroom Pork Chops Recipe for a full comforting meal.
Why You'll Love Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Side Dish
Delicious Bacon Loaded Green Bean Casserole that's easy to make, packed with smoky bacon and creamy sauce. Perfect homemade side for any meal!
- Loaded with crispy bacon for a smoky, savory flavor.
- Easy to prepare with pantry staples and fresh green beans.
- Creamy, cheesy sauce that complements the tender green beans perfectly.
- Crispy fried onions on top for fantastic crunchy texture.
Ingredients for Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Side Dish
Green Beans: fresh green beans are ideal for the best texture; frozen can be used but avoid thawed sogginess.Bacon: thick-cut bacon provides more flavor and crispiness; turkey bacon can be substituted for a leaner option.
- Green Beans: fresh green beans are ideal for the best texture; frozen can be used but avoid thawed sogginess.
- Bacon: thick-cut bacon provides more flavor and crispiness; turkey bacon can be substituted for a leaner option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crisp. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pan.
Step 2 — Cook and Build Flavor
Sauté veggies: Add onions and garlic to the bacon fat and cook until softened about 3 minutes. Add sliced mushrooms and cook another 5 minutes.
Step 3 — Finish, Taste, and Adjust
Prepare green beans: While veggies cook, blanch green beans in boiling salted water for 3–4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop cooking.
Expert Tips for Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Side Dish
- For extra smoky flavor, use smoked cheddar cheese or add a dash of smoked paprika.
- Make homemade crispy onions by thinly slicing onions, coating with flour and frying in hot oil.
- Drain cooked green beans well to avoid a watery casserole.
Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Side Dish
Delicious Bacon Loaded Green Bean Casserole that's easy to make, packed with smoky bacon and creamy sauce. Perfect homemade side for any meal!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices bacon, chopped
- 1 cup sliced mushrooms
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
Seasonings & Flavor Boosters
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1 tsp Worcestershire sauce (optional)
Optional Toppings
- 1 cup crispy fried onions (store-bought or homemade)
- Fresh parsley for garnish
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crisp. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pan.
- Sauté veggies: Add onions and garlic to the bacon fat and cook until softened about 3 minutes. Add sliced mushrooms and cook another 5 minutes.
- Prepare green beans: While veggies cook, blanch green beans in boiling salted water for 3–4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop cooking.
- Mix casserole: In a large mixing bowl, combine cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Add green beans, cooked bacon, sautéed vegetables, and half the shredded cheddar. Stir gently.
- Assemble and bake: Pour mixture into a greased 9x9-inch baking dish. Top with remaining cheddar cheese and crispy fried onions.
- Bake: Bake at 350°F for 20–25 minutes until bubbly and golden on top. Let rest 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Side Dish FAQs
Yes, you can assemble the casserole a day before, cover and refrigerate it. Add the fried onions just before baking for the best texture.
For a vegetarian version, use smoked tempeh or omit bacon and increase the cheese and mushroom content for flavor.
Place leftover casserole in an airtight container and store it in the fridge for up to 3 days. Reheat in the oven or microwave.
Overcooking green beans or not draining them well can cause sogginess. Also, adding too much liquid will make the casserole watery. Make sure to drain ingredients well.
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