Bacon Loaded Green Bean Casserole is a classic comfort food twist that’s easy to make and loaded with crispy bacon and creamy mushroom sauce. The crispy bacon bits add a savory crunch that complements the tender green beans perfectly. This casserole is a quick and beginner-friendly dish that uses pantry staples and simple ingredients. Pair it with my Creamy Mushroom Pork Chops Recipe for a hearty meal everyone will love.
Why You'll Love Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food
Try this easy Bacon Loaded Green Bean Casserole recipe for a homemade, crispy, and creamy side dish perfect for any family meal or holiday dinner.
- Rich, creamy mushroom sauce with crispy bacon pieces for unbeatable flavor
- Quick and easy recipe that’s perfect for weeknight dinners or holiday gatherings
- Uses simple, affordable ingredients found in most pantries
- Perfect side dish to pair with main courses or to bring to potlucks
Ingredients for Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food
Green beans: Fresh green beans give the best texture, but frozen work in a pinch (just thaw and drain well).Bacon: Use thick-cut bacon for crispier bites, or turkey bacon as a lighter option.
- Green beans: Fresh green beans give the best texture, but frozen work in a pinch (just thaw and drain well).
- Bacon: Use thick-cut bacon for crispier bites, or turkey bacon as a lighter option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet over medium heat, cook diced bacon until crispy. Remove bacon pieces with a slotted spoon and set aside, leaving bacon fat in the skillet.
Step 2 — Cook and Build Flavor
Sauté vegetables: Add chopped onion, mushrooms, and garlic to the bacon fat. Cook until softened and fragrant, about 5 minutes.
Step 3 — Finish, Taste, and Adjust
Prepare the sauce: Stir in cream of mushroom soup, sour cream, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well and cook until warmed through.
Expert Tips for Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food
- Trim and halve green beans evenly to ensure even cooking.
- Cook bacon first to render fat and add flavor to the sauce.
- Add French fried onions at the end to avoid losing their crunch during baking.
Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food
Try this easy Bacon Loaded Green Bean Casserole recipe for a homemade, crispy, and creamy side dish perfect for any family meal or holiday dinner.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices bacon, diced
- 1 cup sliced mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cream of mushroom soup (homemade or canned)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Seasonings & Flavor Boosters
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Optional Toppings
- French fried onions (for extra crunch)
- Fresh parsley chopped (for garnish)
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet over medium heat, cook diced bacon until crispy. Remove bacon pieces with a slotted spoon and set aside, leaving bacon fat in the skillet.
- Sauté vegetables: Add chopped onion, mushrooms, and garlic to the bacon fat. Cook until softened and fragrant, about 5 minutes.
- Prepare the sauce: Stir in cream of mushroom soup, sour cream, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well and cook until warmed through.
- Combine and bake: In a mixing bowl, toss green beans with the sauce mixture and half the shredded cheddar cheese. Transfer to a greased baking dish, top with cooked bacon bits and remaining cheddar cheese. Bake at 375°F for 20 minutes or until bubbly and golden on top. Optionally, add French fried onions last 5 minutes for extra crunch.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food FAQs
Yes! Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Add toppings and bake before serving.
You can use homemade mushroom sauce or cream of chicken soup for a different twist.
Place leftovers in an airtight container and refrigerate. Consume within 3 days for best flavor and texture.
Overcooking green beans or adding too much moisture can cause sogginess. Use fresh green beans and drain any excess liquid before assembling.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole Recipe – Easy Homemade Comfort Food, I’d love for you to leave a rating or share how you customized it.