Baked Eggs Florentine is a delicious, easy breakfast or brunch recipe that combines creamy spinach, rich eggs, and melty cheese baked to perfection. The texture of the baked eggs with the silky spinach and sauce creates a comforting, satisfying dish anyone can make at home. It’s quick to assemble, beginner-friendly, and uses pantry staples you likely have on hand. Pair it with my Quick & Delicious Street Corn Chicken Bowls for a tasty, well-rounded meal.
Why You'll Love Baked Eggs Florentine – Easy, Homemade Comfort Breakfast
Enjoy our easy Baked Eggs Florentine recipe with spinach, creamy sauce & melty cheese. Perfect for a homemade, quick, and family-friendly brunch.
- Simple ingredients that come together quickly
- Healthy spinach for a nutritious boost
- Comforting creamy sauce with baked eggs
- Perfect for family-friendly breakfasts or brunches
Ingredients for Baked Eggs Florentine – Easy, Homemade Comfort Breakfast
Spinach: Fresh spinach works best for flavor and texture; frozen can be used if well-drained.Heavy cream: Provides richness; substitute with half-and-half for lighter version.
- Spinach: Fresh spinach works best for flavor and texture; frozen can be used if well-drained.
- Heavy cream: Provides richness; substitute with half-and-half for lighter version.
Ingredient Note: Full measurements for Baked Eggs Florentine – Easy, Homemade Comfort Breakfast are listed in the printable recipe card below.
How to Make Baked Eggs Florentine – Easy, Homemade Comfort Breakfast
Step 1 — Prep & Preheat
Prepare the spinach base: Preheat oven to 375°F. In a skillet, heat olive oil and butter over medium heat. Add onions and garlic; sauté until fragrant and translucent, about 3 minutes. Add spinach and cook until wilted, about 2–3 minutes. Season with salt, pepper, and nutmeg if using.
Step 2 — Cook and Build Flavor
Assemble the dish: Spread the cooked spinach mixture evenly in a buttered baking dish. Pour heavy cream over the spinach. Crack the eggs gently on top, spacing evenly. Sprinkle both cheeses evenly over the eggs and spinach.
Step 3 — Finish, Taste, and Adjust
Bake: Place the baking dish in the oven and bake for 18–22 minutes, or until the egg whites are set but yolks remain runny, or cook longer if you prefer firmer yolks.
Expert Tips for Baked Eggs Florentine – Easy, Homemade Comfort Breakfast
- Use fresh spinach and drain it well to avoid watery baked eggs.
- For a lighter dish, substitute heavy cream with half-and-half or milk.
- Bake just until whites are set for runny yolks; add 2–3 minutes for firm yolks.
Baked Eggs Florentine – Easy, Homemade Comfort Breakfast
Enjoy our easy Baked Eggs Florentine recipe with spinach, creamy sauce & melty cheese. Perfect for a homemade, quick, and family-friendly brunch.
Ingredients
Main Ingredients
- 4 large eggs
- 4 cups fresh spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chopped onions
Seasonings & Flavor Boosters
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon olive oil
Optional Toppings
- Chopped fresh parsley or chives
- Red pepper flakes
Instructions
How to Make Baked Eggs Florentine
- Prepare the spinach base: Preheat oven to 375°F. In a skillet, heat olive oil and butter over medium heat. Add onions and garlic; sauté until fragrant and translucent, about 3 minutes. Add spinach and cook until wilted, about 2–3 minutes. Season with salt, pepper, and nutmeg if using.
- Assemble the dish: Spread the cooked spinach mixture evenly in a buttered baking dish. Pour heavy cream over the spinach. Crack the eggs gently on top, spacing evenly. Sprinkle both cheeses evenly over the eggs and spinach.
- Bake: Place the baking dish in the oven and bake for 18–22 minutes, or until the egg whites are set but yolks remain runny, or cook longer if you prefer firmer yolks.
- Serve and garnish: Remove from oven, sprinkle chopped parsley or chives, and a pinch of red pepper flakes if desired. Serve warm with toasted bread or alongside dishes like Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers for a full meal.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Eggs Florentine – Easy, Homemade Comfort Breakfast FAQs
Yes, you can prepare the spinach base a day ahead and store it in the fridge. Assemble and bake fresh to maintain the best texture.
Half-and-half or whole milk can substitute heavy cream but expect a slightly lighter, less creamy texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Avoid freezing to preserve texture.
Overbaking causes eggs to become rubbery and dry. Watch baking time closely and remove when whites are set but yolks still soft.
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Before You Go
If you try this Baked Eggs Florentine – Easy, Homemade Comfort Breakfast, I’d love for you to leave a rating or share how you customized it.