Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a deliciously easy dish that combines tender chicken, cheesy tortellini, and smoky roasted peppers in a buttery garlic sauce. The rich, creamy texture makes this recipe a comfort food favorite, while quick prep and simple ingredients keep it perfect for busy weeknights. If you love quick, homemade meals, you'll also enjoy my Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners. This recipe is beginner-friendly and uses pantry staples to make cooking effortless.
Why You'll Love Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers - Quick & Easy Weeknight Meal
Make Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers in 40 minutes. This easy, family-friendly dish is flavorful and perfect for weeknight dinners.
- Rich, flavorful garlic butter sauce with smoky fire-roasted peppers
- Uses fresh cheese tortellini for quick and satisfying comfort food
- Perfect weeknight dish ready in under 45 minutes
- Family-friendly and great for meal prep or leftovers
Ingredients for Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers - Quick & Easy Weeknight Meal
Chicken: Use skinless, boneless breasts for tenderness; thighs work too but may change cook time.Tortellini: Fresh cheese tortellini cooks quickly; frozen can be used but may increase cooking time.Fire-roasted red peppers: Jarred peppers add smoky flavor without extra prep; fresh roasted peppers can be substituted.
- Chicken: Use skinless, boneless breasts for tenderness; thighs work too but may change cook time.
- Tortellini: Fresh cheese tortellini cooks quickly; frozen can be used but may increase cooking time.
- Fire-roasted red peppers: Jarred peppers add smoky flavor without extra prep; fresh roasted peppers can be substituted.
Ingredient Note: Full measurements for Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers - Quick & Easy Weeknight Meal are listed in the printable recipe card below.
How to Make Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers - Quick & Easy Weeknight Meal
Step 1 — Prep & Preheat
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season diced chicken with smoked paprika, chili powder, salt, and pepper. Add chicken to skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Step 2 — Cook and Build Flavor
Make the garlic butter sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté garlic until fragrant, about 1 minute, being careful not to burn.
Step 3 — Finish, Taste, and Adjust
Add peppers and broth: Stir in fire-roasted red peppers and chicken broth. Simmer for 3 minutes to let flavors meld and sauce reduce slightly.
Expert Tips for Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers - Quick & Easy Weeknight Meal
- Don’t overcook the garlic; it should be fragrant but not brown to avoid bitterness.
- Fresh parsley brightens the dish—add it at the end for maximum flavor.
- Use a non-stick skillet for easy cooking and cleanup.
Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers - Quick & Easy Weeknight Meal
Make Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers in 40 minutes. This easy, family-friendly dish is flavorful and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 12 oz fresh cheese tortellini
- 1 cup fire-roasted red peppers, sliced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Seasonings & Flavor Boosters
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 1/4 tsp crushed red pepper flakes (optional)
Optional Toppings
- Extra Parmesan cheese
- Chopped fresh basil or parsley
- Red pepper flakes
Instructions
How to Make Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season diced chicken with smoked paprika, chili powder, salt, and pepper. Add chicken to skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Make the garlic butter sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté garlic until fragrant, about 1 minute, being careful not to burn.
- Add peppers and broth: Stir in fire-roasted red peppers and chicken broth. Simmer for 3 minutes to let flavors meld and sauce reduce slightly.
- Cook tortellini and combine: While sauce simmers, cook tortellini according to package instructions, then drain. Add cooked tortellini and chicken back into skillet. Toss to coat everything evenly with sauce. Stir in Parmesan and parsley, adjust seasoning with salt, pepper, and optional red pepper flakes.
- Serve: Serve warm, garnished with extra Parmesan and fresh herbs if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers - Quick & Easy Weeknight Meal FAQs
Yes, you can prep the chicken and peppers in advance and store separately. Assemble and cook tortellini just before serving for best texture.
You can use fresh roasted red bell peppers or jarred roasted red peppers. If unavailable, regular roasted bell peppers also work.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with added chicken broth to keep sauce creamy.
Make sure not to overcook chicken pieces; cook until just done to keep them juicy. Using chicken breasts means watching cooking time closely.
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Before You Go
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