Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners are the perfect mix of smoky, creamy, and tangy flavors. This easy recipe uses juicy grilled chicken, sweet corn, and a zesty mayo-lime sauce that’s textured with crumbled cheese and fresh cilantro. It’s a breeze to prepare in under 40 minutes, making it great for busy weeknights. Pair it with my Quick & Low-Calorie Quark Pancakes with Oats for a complete day of tasty meals that keep you energized.
Why You'll Love Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners - Easy & Flavorful Meal
Whip up Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners with fresh corn, tender chicken, and creamy sauce. Perfect easy family meal!
- Ready in under 40 minutes, perfect for busy weeknights.
- Simple ingredients you can find at any grocery store.
- Family-friendly flavors with smoky grilled chicken and creamy street corn.
- Great for meal prep and tasty leftover lunches.
Ingredients for Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners - Easy & Flavorful Meal
Chicken breasts: Use fresh or thawed boneless, skinless chicken breasts. Substitute with thighs for juicier results.Corn kernels: Fresh is best for texture, frozen works fine; thaw before cooking.Cotija cheese: Use feta if unavailable; adds a creamy, salty touch.
- Chicken breasts: Use fresh or thawed boneless, skinless chicken breasts. Substitute with thighs for juicier results.
- Corn kernels: Fresh is best for texture, frozen works fine; thaw before cooking.
- Cotija cheese: Use feta if unavailable; adds a creamy, salty touch.
Ingredient Note: Full measurements for Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners - Easy & Flavorful Meal are listed in the printable recipe card below.
How to Make Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners - Easy & Flavorful Meal
Step 1 — Prep & Preheat
Prepare the chicken: Pat chicken breasts dry and season both sides with smoked paprika, chili powder, garlic powder, salt, and pepper.
Step 2 — Cook and Build Flavor
Cook the chicken: Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken 6-7 minutes per side or until internal temperature reaches 165°F. Remove and let rest.
Step 3 — Finish, Taste, and Adjust
Make the street corn: In the same skillet, add 1 tbsp olive oil and corn kernels. Sauté for 5-6 minutes until slightly charred. Remove from heat and stir in mayonnaise, lime juice, and a pinch of salt.
Expert Tips for Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners - Easy & Flavorful Meal
- Grill the chicken for extra smoky flavor if you have a grill handy.
- Use fresh lime juice for the best tang in the sauce.
- Mix in some chopped avocado for creaminess and extra nutrition.
Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners - Easy & Flavorful Meal
Whip up Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners with fresh corn, tender chicken, and creamy sauce. Perfect easy family meal!
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 cups fresh or frozen corn kernels
- 1 cup cooked brown rice or quinoa
- 1/2 cup crumbled Cotija or feta cheese
- 1/4 cup fresh cilantro, chopped
Seasonings & Flavor Boosters
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Optional Toppings
- 1/4 cup mayonnaise
- Juice of 1 lime
- Sliced jalapeños
- Extra cilantro sprigs
Instructions
How to Make Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners
- Prepare the chicken: Pat chicken breasts dry and season both sides with smoked paprika, chili powder, garlic powder, salt, and pepper.
- Cook the chicken: Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken 6-7 minutes per side or until internal temperature reaches 165°F. Remove and let rest.
- Make the street corn: In the same skillet, add 1 tbsp olive oil and corn kernels. Sauté for 5-6 minutes until slightly charred. Remove from heat and stir in mayonnaise, lime juice, and a pinch of salt.
- Assemble the bowls: Slice chicken thinly. Divide rice/quinoa into bowls, top with corn mixture, sliced chicken, crumbled cheese, and chopped cilantro. Add optional jalapeños for heat.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners - Easy & Flavorful Meal FAQs
Yes, you can prepare the chicken and corn components a day ahead and assemble the bowls just before serving to keep everything fresh.
Feta cheese is an excellent substitute offering similar salty tang and crumbly texture.
Keep leftovers in an airtight container in the fridge up to 3 days. Avoid freezing to maintain texture.
Be sure not to overcook the chicken and let it rest after cooking to retain juiciness.
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Before You Go
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