Best White Chicken Chili Tacos are a delicious twist on classic chili, wrapped in warm tortillas and topped with melty cheese and fresh herbs. This easy recipe combines creamy white chicken chili with a crispy taco shell for a comforting, family-friendly meal. The tender shredded chicken blended with spices creates a satisfying flavor, perfect for beginners and busy weeknights. Pair it with my Perfect Parmesan Garlic Bread Recipe for a fuller meal your family will love.
Why You'll Love Best White Chicken Chili Tacos Recipe – Easy & Homemade Flavor
Enjoy the Best White Chicken Chili Tacos recipe with tender chicken, creamy chili, and fresh toppings. Easy homemade tacos perfect for quick weeknight meals.
- Simple ingredients you likely have on hand.
- Quick and easy to make in under 40 minutes.
- Comforting creamy chili flavor with crispy taco shells.
- Great for meal prep and leftovers that reheat well.
Ingredients for Best White Chicken Chili Tacos Recipe – Easy & Homemade Flavor
Chicken breasts: Use fresh or thawed chicken breasts. Substitute with shredded rotisserie chicken for shortcut.Beans: Cannellini or Great Northern beans work best; rinse well to reduce sodium.
- Chicken breasts: Use fresh or thawed chicken breasts. Substitute with shredded rotisserie chicken for shortcut.
- Beans: Cannellini or Great Northern beans work best; rinse well to reduce sodium.
Ingredient Note: Full measurements for Best White Chicken Chili Tacos Recipe – Easy & Homemade Flavor are listed in the printable recipe card below.
How to Make Best White Chicken Chili Tacos Recipe – Easy & Homemade Flavor
Step 1 — Prep & Preheat
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until softened, about 3-4 minutes. Add chicken breasts, cumin, chili powder, oregano, salt, and pepper. Cook chicken until no longer pink inside, about 7-9 minutes per side. Remove chicken and shred once cool enough to handle.
Step 2 — Cook and Build Flavor
Make the chili: In the same pan, add chicken broth, white beans, corn, jalapeño (if using), and shredded chicken. Stir and simmer for 10 minutes to blend flavors and thicken slightly.
Step 3 — Finish, Taste, and Adjust
Assemble the tacos: Warm tortillas in a dry pan or microwave. Spoon the white chicken chili mixture into each tortilla. Sprinkle with shredded cheese.
Expert Tips for Best White Chicken Chili Tacos Recipe – Easy & Homemade Flavor
- For extra crispy tacos, lightly toast tortillas in a pan before filling.
- Use leftover shredded chicken to speed up cooking time.
- Add a squeeze of lime juice for a fresh pop of flavor just before serving.
Best White Chicken Chili Tacos Recipe – Easy & Homemade Flavor
Enjoy the Best White Chicken Chili Tacos recipe with tender chicken, creamy chili, and fresh toppings. Easy homemade tacos perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup corn kernels (fresh or frozen)
- 8 small flour or corn tortillas
- 1 cup shredded Monterey Jack or cheddar cheese
Seasonings & Flavor Boosters
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced (optional)
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp dried oregano
- Salt and black pepper to taste
- 2 tbsp olive oil
Optional Toppings
- Fresh cilantro, chopped
- Lime wedges
- Sour cream or Greek yogurt
- Diced avocado
- Green onions, sliced
Instructions
How to Make Best White Chicken Chili Tacos
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until softened, about 3-4 minutes. Add chicken breasts, cumin, chili powder, oregano, salt, and pepper. Cook chicken until no longer pink inside, about 7-9 minutes per side. Remove chicken and shred once cool enough to handle.
- Make the chili: In the same pan, add chicken broth, white beans, corn, jalapeño (if using), and shredded chicken. Stir and simmer for 10 minutes to blend flavors and thicken slightly.
- Assemble the tacos: Warm tortillas in a dry pan or microwave. Spoon the white chicken chili mixture into each tortilla. Sprinkle with shredded cheese.
- Add toppings and serve: Garnish tacos with cilantro, diced avocado, green onions, and a dollop of sour cream or Greek yogurt. Serve with lime wedges on the side.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Best White Chicken Chili Tacos Recipe – Easy & Homemade Flavor FAQs
Yes, you can prepare the chili mixture up to 2 days ahead and store it in the fridge. Assemble tacos fresh for best texture.
Shredded rotisserie chicken or leftover cooked chicken can be a great shortcut without sacrificing flavor.
Keep the chili mixture and tortillas stored separately in airtight containers in the fridge to prevent sogginess.
Assembling tacos too early can make the shells soggy. Toast tortillas lightly and add chili just before serving.
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Before You Go
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