The Perfect Parmesan Garlic Bread Recipe Easy Artisan Style is a quick and delicious way to elevate your snack or side dish game. This recipe yields wonderfully crispy edges with melty, flavorful cheese in every bite. It’s simple enough for beginners and uses pantry staples you likely already have. Pair it with my Thai Peanut Turkey Burgers for a complete meal that your family will love.
Why You'll Love Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness
Discover the Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for quick, cheesy, crispy homemade garlic bread. Perfect for any meal or snack!
- Easy and beginner-friendly with simple ingredients
- Crunchy crust with a gooey parmesan garlic topping
- Perfect for quick snacks, appetizers, or as a side dish
- Uses common pantry staples and minimal prep time
Ingredients for Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness
Bread: Use a fresh artisan baguette for a crispy crust; ciabatta or French bread works well as substitutes.Butter: Unsalted butter lets you control saltiness; substitute with margarine if needed but flavor may differ.
- Bread: Use a fresh artisan baguette for a crispy crust; ciabatta or French bread works well as substitutes.
- Butter: Unsalted butter lets you control saltiness; substitute with margarine if needed but flavor may differ.
Ingredient Note: Full measurements for Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness are listed in the printable recipe card below.
How to Make Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness
Step 1 — Prep & Preheat
Preheat and prep the bread: Preheat your oven to 375°F. Slice the artisan baguette in half lengthwise, placing the halves cut side up on a baking sheet lined with parchment paper.
Step 2 — Cook and Build Flavor
Make garlic butter mixture: In a bowl, combine softened butter, minced garlic, garlic powder, salt, pepper, and chopped parsley. Mix thoroughly until blended.
Step 3 — Finish, Taste, and Adjust
Assemble the bread: Spread the garlic butter mixture evenly over each half of the bread. Sprinkle generously with grated Parmesan cheese. Add mozzarella cheese on top if using.
Expert Tips for Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness
- For extra garlic flavor, rub each bread half with a cut garlic clove before spreading butter.
- Use freshly grated Parmesan for best texture and flavor—pre-grated can be powdery.
- A quick broil at the end adds perfect crispy cheese edges but watch closely.
Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness
Discover the Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for quick, cheesy, crispy homemade garlic bread. Perfect for any meal or snack!
Ingredients
Main Ingredients
- 1 artisan baguette or Italian bread loaf (about 12 inches)
- 1/2 cup unsalted butter, softened
- 1 cup freshly grated Parmesan cheese
- 3–4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- Optional pinch of red pepper flakes for heat
Optional Toppings
- 1/2 cup shredded mozzarella cheese
- Extra chopped parsley for garnish
Instructions
How to Make Perfect Parmesan Garlic Bread Recipe Easy Artisan Style
- Preheat and prep the bread: Preheat your oven to 375°F. Slice the artisan baguette in half lengthwise, placing the halves cut side up on a baking sheet lined with parchment paper.
- Make garlic butter mixture: In a bowl, combine softened butter, minced garlic, garlic powder, salt, pepper, and chopped parsley. Mix thoroughly until blended.
- Assemble the bread: Spread the garlic butter mixture evenly over each half of the bread. Sprinkle generously with grated Parmesan cheese. Add mozzarella cheese on top if using.
- Bake to perfection: Bake for 20–25 minutes or until the bread is golden brown and cheese is melted and bubbly. For extra crispiness, broil for 1–2 minutes watching carefully to avoid burning.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness FAQs
Yes! You can prep the garlic butter and assemble the bread, then cover and refrigerate for up to 24 hours before baking fresh.
Pecorino Romano or Asiago cheese work well as substitutes, providing a similar sharp, salty flavor.
Store in an airtight container or wrapped tightly in foil in the fridge for up to 3 days. Reheat in the oven to maintain crispness.
Soggy bread often results from over-buttering or insufficient oven heat. Dry bread may be overbaked or stale – watch baking time closely and use fresh bread.
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Before You Go
If you try this Perfect Parmesan Garlic Bread Recipe Easy Artisan Style for Crispy, Cheesy Goodness, I’d love for you to leave a rating or share how you customized it.