Cheesy Thumbprint Hot Pepper Jelly is a simple yet irresistible appetizer that combines creamy, melty cheese with a spicy-sweet hot pepper jelly topping. This recipe is beginner-friendly and quick to prepare, perfect for family gatherings or weekday snacks. The crispy, golden shells stuffed with gooey cheese and topped with vibrant jelly create a delicious texture contrast. Pair it with my Asian Cucumber and Chickpea Slaw with Sesame Dressing to balance the spicy heat with fresh crunch.
Why You'll Love Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers
Try this easy Cheesy Thumbprint Hot Pepper Jelly recipe – a perfect blend of creamy cheese and spicy jelly. Ideal appetizer for quick homemade snacks!
- Quick and easy to prepare with pantry staples
- Perfect balance of creamy cheese and spicy hot pepper jelly
- Great finger food for parties and family snacks
- Customizable with your favorite cheeses and peppers
Ingredients for Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers
Cheese: Sharp cheddar and mozzarella create creamy, melty texture. You can substitute with pepper jack for extra heat.Hot pepper jelly: Use your favorite brand or homemade for authentic flavor. Mild versions work if preferred.
- Cheese: Sharp cheddar and mozzarella create creamy, melty texture. You can substitute with pepper jack for extra heat.
- Hot pepper jelly: Use your favorite brand or homemade for authentic flavor. Mild versions work if preferred.
Ingredient Note: Full measurements for Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers are listed in the printable recipe card below.
How to Make Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers
Step 1 — Prep & Preheat
Prep the crescent dough: Preheat oven to 375°F. Unroll the crescent roll dough and cut into small squares (about 1.5-inch wide).
Step 2 — Cook and Build Flavor
Create the thumbprint cups: Press each dough square into a mini muffin tin, gently pressing a thumbprint divot in the center to hold fillings.
Step 3 — Finish, Taste, and Adjust
Add cheese and seasoning: Mix shredded cheddar and mozzarella with smoked paprika and garlic powder. Spoon about 1 tablespoon of cheese mixture into each dough cup.
Expert Tips for Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers
- Don’t overfill dough cups to prevent overflow during baking.
- Add extra hot pepper jelly just before serving for fresh flavor.
- Use a mini muffin tin for perfectly sized bites that hold shape well.
Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers
Try this easy Cheesy Thumbprint Hot Pepper Jelly recipe – a perfect blend of creamy cheese and spicy jelly. Ideal appetizer for quick homemade snacks!
Ingredients
Main Ingredients
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package refrigerated crescent roll dough (8 oz)
- 1/2 cup hot pepper jelly
Seasonings & Flavor Boosters
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh chives (optional)
Optional Toppings
- Fresh cracked black pepper
- Extra chopped fresh herbs for garnish
Instructions
How to Make Cheesy Thumbprint Hot Pepper Jelly
- Prep the crescent dough: Preheat oven to 375°F. Unroll the crescent roll dough and cut into small squares (about 1.5-inch wide).
- Create the thumbprint cups: Press each dough square into a mini muffin tin, gently pressing a thumbprint divot in the center to hold fillings.
- Add cheese and seasoning: Mix shredded cheddar and mozzarella with smoked paprika and garlic powder. Spoon about 1 tablespoon of cheese mixture into each dough cup.
- Bake: Bake for 15-18 minutes or until the dough is golden brown and cheese is melted. Remove from oven and immediately top each with 1/2 teaspoon of hot pepper jelly.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers FAQs
Yes! Assemble the dough cups with cheese and refrigerate for up to a few hours before baking and adding jelly.
You can use apricot jam mixed with a dash of cayenne or chili flakes as a homemade alternative.
Keep them in an airtight container in the refrigerator and reheat in the oven before serving.
Avoid overfilling and bake until dough turns golden to prevent sogginess.
You Might Also Like
- Asian Cucumber and Chickpea Slaw with Sesame Dressing
- Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy!
- Sticky Toffee Pudding Muffins | Easy Recipe
Before You Go
If you try this Cheesy Thumbprint Hot Pepper Jelly - Easy Appetizer for Flavor Lovers, I’d love for you to leave a rating or share how you customized it.