Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! combines crispy chicken with a sticky, sweet and spicy sauce that’s unbelievably simple to make. The tender chicken’s golden edges glazed with vibrant chili sauce create a mouthwatering texture you’ll love. Perfect for beginner cooks, this recipe uses pantry staples and ready in under 40 minutes. Pair it with my Asian Cucumber and Chickpea Slaw with Sesame Dressing for a refreshing side dish that completes your meal.
Why You'll Love Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade
This Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! is a quick, delicious, and family-friendly meal perfect for weeknights.
- Super easy recipe with simple ingredients found in most kitchens.
- Perfectly crispy chicken coated in a tangy, sweet, and mildly spicy sauce.
- Quick weeknight dinner that your whole family will enjoy.
- Great for meal prep and tastes even better as leftovers.
Ingredients for Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade
Chicken thighs: Use boneless skinless for tenderness; breast can be used but may dry out faster.Thai sweet chili sauce: Convenient store-bought works best; homemade or substitute with a mix of sweet chili jam + a splash of hot sauce.
- Chicken thighs: Use boneless skinless for tenderness; breast can be used but may dry out faster.
- Thai sweet chili sauce: Convenient store-bought works best; homemade or substitute with a mix of sweet chili jam + a splash of hot sauce.
Ingredient Note: Full measurements for Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade are listed in the printable recipe card below.
How to Make Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade
Step 1 — Prep & Preheat
Prep the chicken: Cut chicken into bite-sized pieces, pat dry with a paper towel, then toss evenly with cornstarch until fully coated.
Step 2 — Cook and Build Flavor
Cook the chicken: Heat vegetable oil in a large non-stick skillet over medium-high heat. Add chicken pieces in a single layer and cook for 3-4 minutes on each side until crispy and golden brown. Remove chicken and set aside.
Step 3 — Finish, Taste, and Adjust
Make the sauce: In the same pan, lower the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in Thai sweet chili sauce, soy sauce, honey, rice vinegar, and sriracha, mixing well and heating through for 2 minutes.
Expert Tips for Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade
- Pat chicken dry before coating to get maximum crispiness.
- Don’t overcrowd the pan when cooking chicken to ensure even browning.
- Use a non-stick skillet for easier cooking and clean-up.
Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade
This Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! is a quick, delicious, and family-friendly meal perfect for weeknights.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1/4 cup cornstarch
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (optional)
Seasonings & Flavor Boosters
- 1/2 cup Thai sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional, for extra heat)
Optional Toppings
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
How to Make Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy!
- Prep the chicken: Cut chicken into bite-sized pieces, pat dry with a paper towel, then toss evenly with cornstarch until fully coated.
- Cook the chicken: Heat vegetable oil in a large non-stick skillet over medium-high heat. Add chicken pieces in a single layer and cook for 3-4 minutes on each side until crispy and golden brown. Remove chicken and set aside.
- Make the sauce: In the same pan, lower the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in Thai sweet chili sauce, soy sauce, honey, rice vinegar, and sriracha, mixing well and heating through for 2 minutes.
- Combine & serve: Return chicken to the pan and toss to coat thoroughly in the sauce. Cook for an additional 2 minutes to let the flavors meld. Garnish with chopped cilantro, green onions, and sesame seeds if desired. Serve immediately with steamed rice or your favorite side.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade FAQs
Yes! You can prep and cook the chicken in advance and store in the fridge for up to 3 days. Reheat before serving.
If you don’t have sweet chili sauce handy, mix 3 parts chili sauce or hot sauce with 1 part honey and a splash of vinegar for a similar sweet and spicy flavor.
Leftovers keep well in an airtight container in the fridge for 3 days. Reheat by warming gently in a pan or microwave.
Dry chicken usually means overcooked or using chicken breast without enough fat. Soggy chicken happens if you overcrowd the pan or add sauce too early—cook chicken crispy first, then add sauce at the end.
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Before You Go
If you try this Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! Quick & Homemade, I’d love for you to leave a rating or share how you customized it.