Stovetop Turkish Bread with Just 3 Ingredients is a quick and easy homemade flatbread that anyone can make. Its soft and fluffy texture with a slightly crisp crust is perfect for dipping, sandwiches, or enjoying on its own. Made from simple pantry staples, this beginner-friendly recipe is a go-to for last-minute bread needs. Pair it with my Garlic Herb Mini Baguettes - Easy French Baguette Recipe for a delicious bread feast.
Why You'll Love Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread
Make soft, fluffy Stovetop Turkish Bread with Just 3 Ingredients quickly at home. Perfect for beginners, this easy recipe uses pantry staples for tasty bread.
- Only 3 simple, budget-friendly ingredients needed
- Quick to prepare and cook – perfect for weeknights or last-minute meals
- Soft on the inside with a crispy golden crust
- Made entirely on the stovetop – no oven required
Ingredients for Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread
Flour: Use all-purpose flour for best results. Whole wheat flour can be used but will yield denser bread.Yogurt: Plain yogurt adds moisture and softness. Greek yogurt can be used but may need slight thinning.
- Flour: Use all-purpose flour for best results. Whole wheat flour can be used but will yield denser bread.
- Yogurt: Plain yogurt adds moisture and softness. Greek yogurt can be used but may need slight thinning.
Ingredient Note: Full measurements for Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread are listed in the printable recipe card below.
How to Make Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread
Step 1 — Prep & Preheat
Mix the dough: In a large bowl, combine the flour, baking powder, and salt. Add the yogurt and stir until a soft dough forms.
Step 2 — Cook and Build Flavor
Knead dough: Lightly flour your surface and knead the dough for about 5 minutes until smooth and slightly sticky.
Step 3 — Finish, Taste, and Adjust
Shape and rest: Divide dough into 4 equal pieces. Roll each into a ball and flatten into roughly 6-inch circles. Let rest 5 minutes.
Expert Tips for Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread
- Don’t over-flour your surface to keep dough soft and pliable.
- Cook on medium heat to ensure the bread cooks through without burning.
- Try adding fresh herbs or garlic powder to dough for extra flavor.
Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread
Make soft, fluffy Stovetop Turkish Bread with Just 3 Ingredients quickly at home. Perfect for beginners, this easy recipe uses pantry staples for tasty bread.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 3/4 cup plain yogurt (full fat or low fat)
- 1 tsp baking powder
Seasonings & Flavor Boosters
- 1/2 tsp salt
- Optional: 1 tbsp olive oil (for cooking)
Optional Toppings
- Sesame seeds or nigella seeds for sprinkling
- Fresh herbs (like parsley or thyme) to garnish
Instructions
How to Make Stovetop Turkish Bread with Just 3 Ingredients
- Mix the dough: In a large bowl, combine the flour, baking powder, and salt. Add the yogurt and stir until a soft dough forms.
- Knead dough: Lightly flour your surface and knead the dough for about 5 minutes until smooth and slightly sticky.
- Shape and rest: Divide dough into 4 equal pieces. Roll each into a ball and flatten into roughly 6-inch circles. Let rest 5 minutes.
- Cook on stovetop: Heat a non-stick skillet or cast iron pan over medium heat. Brush lightly with olive oil. Cook each bread 3-4 minutes per side until golden brown and puffed.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread FAQs
Yes! You can prepare the dough earlier and refrigerate it for up to 24 hours before cooking. Just bring it to room temperature before shaping and cooking.
Plain buttermilk or sour cream can work, but you may need to adjust the amount slightly as these are thicker. Alternatively, mix milk with a teaspoon of lemon juice.
Store bread in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in a skillet for crispness.
This usually happens if the dough is over-floured or cooked at too high heat. Use the recommended flour amount and cook on medium heat for best results.
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Before You Go
If you try this Stovetop Turkish Bread with Just 3 Ingredients - Easy Homemade Flatbread, I’d love for you to leave a rating or share how you customized it.