Sticky Toffee Pudding Muffins | Easy Recipe are irresistible little treats packed with moist sponge and sticky, caramel-flavored toffee sauce. This easy recipe is beginner-friendly and perfect for when you want a quick homemade dessert that feels special without the fuss. With pantry staples and simple steps, you’ll have these muffins in your oven in no time. Pair it with my Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm—You Won’t Believe How Easy! for a unique dessert after dinner.
Why You'll Love Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor
Make Sticky Toffee Pudding Muffins | Easy Recipe with rich caramel sauce. Perfectly moist, quick to bake, and an irresistible homemade treat for any occasion.
- Rich, gooey toffee sauce brings classic comforting flavor
- Moist texture that stays tender even after reheating
- Simple ingredients you likely have on hand
- Perfect for family-friendly snacks or quick desserts
Ingredients for Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor
Dates: Medjool dates work best for softness; substitute with dried figs if unavailable.Butter: Use unsalted for control over salt; margarine can substitute but flavor may differ.
- Dates: Medjool dates work best for softness; substitute with dried figs if unavailable.
- Butter: Use unsalted for control over salt; margarine can substitute but flavor may differ.
Ingredient Note: Full measurements for Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor are listed in the printable recipe card below.
How to Make Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor
Step 1 — Prep & Preheat
Prepare the Dates: Place chopped dates and baking soda in a bowl, pour boiling water over, and let soak for 10 minutes until soft.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs one at a time and add vanilla extract.
Step 3 — Finish, Taste, and Adjust
Combine and Fold: Sift flour, baking powder, salt, and cinnamon into the wet mixture. Fold gently. Stir in the soaked dates along with all the soaking liquid.
Expert Tips for Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor
- Cream the butter and sugar well for a lighter texture.
- Ensure dates are chopped small for even distribution and texture.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor
Make Sticky Toffee Pudding Muffins | Easy Recipe with rich caramel sauce. Perfectly moist, quick to bake, and an irresistible homemade treat for any occasion.
Ingredients
Main Ingredients
- 1 cup chopped pitted dates
- 1 tsp baking soda
- 3/4 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- Toffee sauce (see instructions)
- Whipped cream or vanilla ice cream
Instructions
How to Make Sticky Toffee Pudding Muffins | Easy Recipe
- Prepare the Dates: Place chopped dates and baking soda in a bowl, pour boiling water over, and let soak for 10 minutes until soft.
- Mix Wet Ingredients: In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs one at a time and add vanilla extract.
- Combine and Fold: Sift flour, baking powder, salt, and cinnamon into the wet mixture. Fold gently. Stir in the soaked dates along with all the soaking liquid.
- Bake the Muffins: Preheat oven to 350°F. Spoon batter into a greased or lined muffin tin, filling 3/4 full. Bake for 22-25 minutes until a toothpick comes out clean.
- Make the Toffee Sauce: In a small saucepan, melt 1/2 cup butter, add 3/4 cup brown sugar and 1/3 cup heavy cream. Simmer until thickened (about 5 minutes). Drizzle over warm muffins before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor FAQs
Yes! You can prepare the batter a day ahead and refrigerate it. Bake fresh when ready, or bake and freeze the muffins to enjoy later.
Dried figs or prunes are good alternatives. They provide similar sweetness and moisture to the muffins.
Keep muffins in an airtight container in the fridge for up to 4 days, or freeze individually wrapped for longer storage.
Overbaking causes dryness. Check muffins at 22 minutes with a toothpick and avoid overmixing the batter.
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Before You Go
If you try this Sticky Toffee Pudding Muffins | Easy Recipe with Rich Caramel Flavor, I’d love for you to leave a rating or share how you customized it.