Cottage Cheese and Apple Salad is a refreshing, creamy bowl of goodness that’s easy to whip up on any busy day. Combining the mild, tangy texture of cottage cheese with the sweet crunch of fresh apples, this salad is a perfect balance of flavors and textures. It’s beginner-friendly and uses simple pantry staples, making it an ideal quick meal or snack. Pair it with my Easy Cottage Cheese Egg Bites recipe for a complete protein-packed lunch.
Why You'll Love Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight
Enjoy this easy Cottage Cheese and Apple Salad recipe, a fresh, creamy, and crisp homemade dish perfect for quick meals and family-friendly snacks.
- Quick and easy to prepare with minimal ingredients.
- Combines creamy cottage cheese with crisp, juicy apples for great texture contrast.
- Family-friendly and beginner-friendly—no fancy skills required.
- Perfect for meal prep, healthy snacks, or a light lunch option.
Ingredients for Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight
Cottage Cheese: Use low-fat for lighter salad or full-fat for creamier texture; lactose-free works well for sensitivity.Apples: Tart varieties like Granny Smith in summer or Honeycrisp in fall enhance flavor; substitute with pears if desired.
- Cottage Cheese: Use low-fat for lighter salad or full-fat for creamier texture; lactose-free works well for sensitivity.
- Apples: Tart varieties like Granny Smith in summer or Honeycrisp in fall enhance flavor; substitute with pears if desired.
Ingredient Note: Full measurements for Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight are listed in the printable recipe card below.
How to Make Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight
Step 1 — Prep & Preheat
Prep the Fruits and Veggies: Core and chop the apple into bite-sized pieces. Chop celery finely.
Step 2 — Cook and Build Flavor
Mix Base Ingredients: In a large bowl, combine the cottage cheese, chopped apples, and celery.
Step 3 — Finish, Taste, and Adjust
Add Flavorings: Drizzle lemon juice over the mix to keep apples fresh. Stir in honey (if using), ground cinnamon, salt, and pepper.
Expert Tips for Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight
- Shake up the nut options: try pecans, almonds, or sunflower seeds for variation.
- Add a pinch of chili powder or smoked paprika for a subtle kick.
- Prepare the salad just before serving to keep apples crunchy.
Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight
Enjoy this easy Cottage Cheese and Apple Salad recipe, a fresh, creamy, and crisp homemade dish perfect for quick meals and family-friendly snacks.
Ingredients
Main Ingredients
- 1 cup low-fat cottage cheese
- 1 large apple (preferably Granny Smith or Honeycrisp), cored and chopped
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon fresh lemon juice
Seasonings & Flavor Boosters
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon ground cinnamon
Optional Toppings
- Fresh mint or parsley leaves, chopped
- Raisins or dried cranberries
Instructions
How to Make Cottage Cheese and Apple Salad
- Prep the Fruits and Veggies: Core and chop the apple into bite-sized pieces. Chop celery finely.
- Mix Base Ingredients: In a large bowl, combine the cottage cheese, chopped apples, and celery.
- Add Flavorings: Drizzle lemon juice over the mix to keep apples fresh. Stir in honey (if using), ground cinnamon, salt, and pepper.
- Mix and Garnish: Toss gently to combine everything evenly. Sprinkle chopped walnuts or pecans on top and garnish with fresh mint or parsley if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight FAQs
Yes, but it's best eaten the same day or within 24 hours to keep apples crisp and cottage cheese fresh.
Pecans, almonds, or pumpkin seeds work well for crunch and texture if you're allergic or prefer a different flavor.
Keep in an airtight container in the refrigerator for up to 2 days. Stir gently before serving to redistribute flavors.
Letting the salad sit too long causes apples and celery to release moisture. Add lemon juice and serve promptly to prevent this.
You Might Also Like
- Easy Cottage Cheese Egg Bites recipe
- I'M Obsessed With Super Hearty Potato Casserole!
- Low Carb Spinach Casserole with Feta and Egg
Before You Go
If you try this Cottage Cheese and Apple Salad: Easy Homemade Fresh & Creamy Delight, I’d love for you to leave a rating or share how you customized it.