Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! are my go-to when I want a quick, protein-packed snack or breakfast that’s creamy and fluffy. These egg bites come together effortlessly with simple pantry staples and bake up golden with a slightly crispy edge. They’re perfect for beginners and meal prep lovers alike. Pair it with my Cheesy Spinach Omelette Recipe for Breakfast or Brunch to round out a wholesome start to your day.
Why You'll Love Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade
Discover the Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! This homemade, quick recipe is perfect for breakfast, brunch, or anytime snacks.
- High in protein and creamy from cottage cheese for a nutritious boost
- Quick and simple to make with basic ingredients you likely have on hand
- Perfect for meal prep and easy to reheat
- Great for breakfast, brunch, or a satisfying snack anytime
Ingredients for Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade
Cottage Cheese: Use low-fat or full-fat based on preference; can substitute ricotta for creamier texture.Cheddar Cheese: Sharp cheddar adds flavor; mozzarella can be used for a milder bite.
- Cottage Cheese: Use low-fat or full-fat based on preference; can substitute ricotta for creamier texture.
- Cheddar Cheese: Sharp cheddar adds flavor; mozzarella can be used for a milder bite.
Ingredient Note: Full measurements for Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade are listed in the printable recipe card below.
How to Make Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade
Step 1 — Prep & Preheat
Preheat & Prepare: Preheat your oven to 350°F. Lightly grease a muffin tin or line with silicone cupcake liners.
Step 2 — Cook and Build Flavor
Mix Ingredients: In a large bowl, whisk together eggs, cottage cheese, shredded cheddar, chopped green onions, diced bell pepper, salt, pepper, garlic powder, and smoked paprika until smooth and well combined.
Step 3 — Finish, Taste, and Adjust
Fill Muffin Tins: Pour the mixture evenly into the prepared muffin cups, filling about 3/4 full to allow room for rising.
Expert Tips for Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade
- Make sure to not overfill your muffin cups to avoid spillovers.
- Using full-fat cottage cheese gives creamier, richer bites.
- Add finely chopped spinach or cooked bacon for variety.
Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade
Discover the Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! This homemade, quick recipe is perfect for breakfast, brunch, or anytime snacks.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup low-fat cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell pepper (optional)
Seasonings & Flavor Boosters
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
Optional Toppings
- Fresh chopped parsley or chives
- Hot sauce or salsa
Instructions
How to Make Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal!
- Preheat & Prepare: Preheat your oven to 350°F. Lightly grease a muffin tin or line with silicone cupcake liners.
- Mix Ingredients: In a large bowl, whisk together eggs, cottage cheese, shredded cheddar, chopped green onions, diced bell pepper, salt, pepper, garlic powder, and smoked paprika until smooth and well combined.
- Fill Muffin Tins: Pour the mixture evenly into the prepared muffin cups, filling about 3/4 full to allow room for rising.
- Bake: Bake for 20–25 minutes until egg bites are set and slightly golden on top. Insert a toothpick into the center to check doneness; it should come out clean.
- Cool & Serve: Let the egg bites cool in the tin for a few minutes before removing. Garnish with fresh herbs or your favorite toppings and enjoy warm or refrigerated.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade FAQs
Yes! They are perfect for meal prep and can be made a day or two ahead and refrigerated or frozen for later.
You can use ricotta cheese or Greek yogurt for a similar creamy texture if you don’t have cottage cheese.
Store in an airtight container in the fridge for up to 4 days or freeze for up to 1 month.
Dry bites usually result from overbaking; soggy bites may be due to too much moisture from vegetables or overfilling pans.
You Might Also Like
- Cheesy Spinach Omelette Recipe for Breakfast or Brunch
- zero-carb yogurt bread is ideal for keto, low carb, and sugar-free diets
- I'M Obsessed With Super Hearty Potato Casserole!
Before You Go
If you try this Easy Cottage Cheese Egg Bites: A Delightful Treat for Any Meal! Quick & Homemade, I’d love for you to leave a rating or share how you customized it.