Zero-carb yogurt bread is ideal for keto, low carb, and sugar-free diets, offering a soft, moist texture that's easy to make at home. This bread uses simple pantry staples and requires just a few ingredients, making it beginner-friendly. Unlike traditional breads, it avoids dense carbs, keeping it perfect for your low-carb lifestyle. Pair it with my cheesy spinach omelette recipe for breakfast or brunch to keep meals satisfying and healthy.
Why You'll Love Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe
Discover an easy zero-carb yogurt bread recipe, perfect for keto, low carb, and sugar-free diets. Soft, moist, and homemade – your new favorite low-carb bread!
- Absolutely zero carbs – perfect for strict keto or sugar-free diets.
- Made with yogurt and eggs for a soft, moist texture without flour.
- Super easy and quick with pantry staple ingredients.
- Great for meal prep and keeps well for leftovers.
Ingredients for Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe
Yogurt: Use full-fat plain Greek yogurt for the best texture; substitute with plain coconut yogurt for dairy-free option.Oat fiber: Chosen for zero net carbs and bread-like texture; psyllium husk powder can substitute but expect a denser bread.
- Yogurt: Use full-fat plain Greek yogurt for the best texture; substitute with plain coconut yogurt for dairy-free option.
- Oat fiber: Chosen for zero net carbs and bread-like texture; psyllium husk powder can substitute but expect a denser bread.
Ingredient Note: Full measurements for Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe are listed in the printable recipe card below.
How to Make Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe
Step 1 — Prep & Preheat
Prepare the batter: In a large bowl, whisk together the eggs and Greek yogurt until smooth and creamy.
Step 2 — Cook and Build Flavor
Add dry ingredients: Stir in oat fiber, almond flour, baking powder, salt, and optional seasonings until evenly combined.
Step 3 — Finish, Taste, and Adjust
Pour into pan: Transfer the batter to a greased or parchment-lined small loaf pan. Smooth the top and sprinkle optional toppings if using.
Expert Tips for Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe
- Make sure to use oat fiber, not oat flour, for zero carbs and fluffy texture.
- Let the bread cool completely before slicing to avoid crumbling.
- For extra flavor, add a mix of your favorite herbs or cheese into the batter.
Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe
Discover an easy zero-carb yogurt bread recipe, perfect for keto, low carb, and sugar-free diets. Soft, moist, and homemade – your new favorite low-carb bread!
Ingredients
Main Ingredients
- 1 cup plain full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1/2 cup oat fiber (zero net carbs)
- 2 tbsp almond flour
- 1 tsp baking powder (gluten-free)
Seasonings & Flavor Boosters
- 1/2 tsp salt
- 1 tsp garlic powder (optional)
- 1 tbsp chopped fresh herbs (like rosemary or thyme) – optional
Optional Toppings
- 1 tbsp sesame seeds or poppy seeds
- Grated parmesan cheese
Instructions
How to Make zero-carb yogurt bread is ideal for keto, low carb, and sugar-free diets
- Prepare the batter: In a large bowl, whisk together the eggs and Greek yogurt until smooth and creamy.
- Add dry ingredients: Stir in oat fiber, almond flour, baking powder, salt, and optional seasonings until evenly combined.
- Pour into pan: Transfer the batter to a greased or parchment-lined small loaf pan. Smooth the top and sprinkle optional toppings if using.
- Bake: Bake at 350°F for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe FAQs
Yes! This bread stores well in the fridge for several days, and it also freezes nicely. Just thaw or reheat before serving.
Psyllium husk powder can be used, but expect a denser texture. Avoid oat flour which contains more carbs.
Keep leftover bread in an airtight container in the fridge up to 4 days or freeze for longer storage.
Using low-fat yogurt or substituting oat fiber with a higher-carb flour can cause dryness. Also, not letting the bread cool fully before slicing can lead to crumbling.
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Before You Go
If you try this Zero-Carb Yogurt Bread is Ideal for Keto, Low Carb, and Sugar-Free Diets – Easy Homemade Recipe, I’d love for you to leave a rating or share how you customized it.