Cremiger Rosenkohl-Auflauf mit Käse is a creamy, cheesy Brussels sprout casserole that’s incredibly easy to make and perfect for weeknight dinners. This dish combines tender Brussels sprouts with a rich cheese sauce topped with crispy golden breadcrumbs. Its comforting texture and familiar flavors make it a family-friendly favorite that even picky eaters will love. This recipe pairs wonderfully with lighter dishes—try my Coconut Curry Baked Cod for a balanced meal.
Why You'll Love Cremiger Rosenkohl-Auflauf mit Käse – Easy Homemade Cheesy Brussels Sprout Casserole
Enjoy a creamy, cheesy comfort food classic with this easy Cremiger Rosenkohl-Auflauf mit Käse recipe. Perfect for quick, family-friendly dinners!
- Rich, creamy texture that melts in your mouth
- Simple ingredients and easy steps perfect for beginners
- Family-friendly and satisfying side or main dish
- Quick to prepare and uses pantry staples
Ingredients for Cremiger Rosenkohl-Auflauf mit Käse – Easy Homemade Cheesy Brussels Sprout Casserole
Brussels sprouts: Fresh and firm heads work best; frozen can be used but fresh is preferable for texture.Gruyère cheese: Offers a creamy, nutty flavor; substitute with cheddar or Monterey Jack.
- Brussels sprouts: Fresh and firm heads work best; frozen can be used but fresh is preferable for texture.
- Gruyère cheese: Offers a creamy, nutty flavor; substitute with cheddar or Monterey Jack.
Ingredient Note: Full measurements for Cremiger Rosenkohl-Auflauf mit Käse – Easy Homemade Cheesy Brussels Sprout Casserole are listed in the printable recipe card below.
How to Make Cremiger Rosenkohl-Auflauf mit Käse – Easy Homemade Cheesy Brussels Sprout Casserole
Step 1 — Prep & Preheat
Prepare the Brussels Sprouts: Preheat oven to 375°F. Boil or steam the Brussels sprouts until just tender, about 6-8 minutes. Drain well.
Step 2 — Cook and Build Flavor
Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté 1 minute. Stir in heavy cream, Dijon mustard, salt, pepper, and nutmeg. Heat gently until warm but not boiling. Remove from heat and stir in Gruyère and Parmesan until melted.
Step 3 — Finish, Taste, and Adjust
Assemble the Casserole: Place Brussels sprouts into a greased baking dish. Pour cheese sauce evenly over sprouts. Sprinkle panko breadcrumbs and extra cheese on top.
Expert Tips for Cremiger Rosenkohl-Auflauf mit Käse – Easy Homemade Cheesy Brussels Sprout Casserole
- Don’t overcook Brussels sprouts when boiling; they’ll cook more in the oven.
- For extra crunch, toast the breadcrumbs with butter before topping.
- Use a mix of cheeses for deeper flavor, like mozzarella with Gruyère.
Cremiger Rosenkohl-Auflauf mit Käse – Easy Homemade Cheesy Brussels Sprout Casserole
Enjoy a creamy, cheesy comfort food classic with this easy Cremiger Rosenkohl-Auflauf mit Käse recipe. Perfect for quick, family-friendly dinners!
Ingredients
Main Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 1 cup shredded Gruyère cheese (or sharp cheddar)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons butter
Seasonings & Flavor Boosters
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- ¼ teaspoon nutmeg (optional)
Optional Toppings
- Chopped fresh parsley or chives for garnish
- Extra cheese for a cheesier crust
Instructions
How to Make Cremiger Rosenkohl-Auflauf mit Käse
- Prepare the Brussels Sprouts: Preheat oven to 375°F. Boil or steam the Brussels sprouts until just tender, about 6-8 minutes. Drain well.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté 1 minute. Stir in heavy cream, Dijon mustard, salt, pepper, and nutmeg. Heat gently until warm but not boiling. Remove from heat and stir in Gruyère and Parmesan until melted.
- Assemble the Casserole: Place Brussels sprouts into a greased baking dish. Pour cheese sauce evenly over sprouts. Sprinkle panko breadcrumbs and extra cheese on top.
- Bake: Bake for 20-25 minutes until the top is golden brown and bubbly. Let rest 5 minutes before serving. Garnish with fresh herbs if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cremiger Rosenkohl-Auflauf mit Käse – Easy Homemade Cheesy Brussels Sprout Casserole FAQs
Yes! You can prepare the casserole up to the baking step, cover, and refrigerate for a day before baking.
Sharp cheddar or mozzarella provide good melt and flavor if Gruyère isn’t available.
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Overcooked Brussels sprouts can release too much water. Be sure to drain well before assembling to prevent sogginess.
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Before You Go
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