Crispy Mini Focaccia is a delightful homemade treat featuring golden, crunchy edges with a soft, airy center. This easy recipe transforms pantry staples into irresistible Italian bread bites in under an hour. Whether you're hosting a party or craving a comforting snack, these mini focaccias are beginner-friendly and perfect for anyone looking to add more homemade bread to their repertoire. Pair them with my Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner for a delicious meal combo.
Why You'll Love Crispy Mini Focaccia: Easy Homemade Italian Bread Bites
Discover the Crispy Mini Focaccia recipe – easy, homemade Italian bread bites with golden, crunchy edges and soft centers perfect for any snack or appetizer.
- Crunchy, golden edges with a soft, airy inside.
- Uses simple pantry staples and is beginner-friendly.
- Perfect for snacks, appetizers, or party platters.
- Quick rise and easy shaping for stress-free baking.
Ingredients for Crispy Mini Focaccia: Easy Homemade Italian Bread Bites
Olive Oil: Use extra virgin olive oil for best flavor; substitute with avocado oil if needed.Flour: All-purpose is perfect; bread flour can be used for a chewier texture.
- Olive Oil: Use extra virgin olive oil for best flavor; substitute with avocado oil if needed.
- Flour: All-purpose is perfect; bread flour can be used for a chewier texture.
Ingredient Note: Full measurements for Crispy Mini Focaccia: Easy Homemade Italian Bread Bites are listed in the printable recipe card below.
How to Make Crispy Mini Focaccia: Easy Homemade Italian Bread Bites
Step 1 — Prep & Preheat
Prepare the dough: In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Step 2 — Cook and Build Flavor
Mix ingredients: Add flour, salt, and 2 tbsp olive oil. Stir or knead until dough forms a ball.
Step 3 — Finish, Taste, and Adjust
First rise: Cover bowl with a clean towel and let dough rise in a warm place for 30 minutes, until doubled in size.
Expert Tips for Crispy Mini Focaccia: Easy Homemade Italian Bread Bites
- Let the dough rise in a warm, draft-free spot for best results.
- Don’t overcrowd the baking sheet; give each mini focaccia space to crisp.
- Brush with olive oil before baking to enhance crunch and flavor.
Crispy Mini Focaccia: Easy Homemade Italian Bread Bites
Discover the Crispy Mini Focaccia recipe – easy, homemade Italian bread bites with golden, crunchy edges and soft centers perfect for any snack or appetizer.
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp instant yeast
- ½ tsp sugar
- ¾ cup warm water (about 110°F)
- 2 tbsp olive oil, plus extra for drizzling
- ½ tsp salt
Seasonings & Flavor Boosters
- 1 tsp fresh rosemary, chopped (or ½ tsp dried)
- Coarse sea salt for sprinkling
- Optional: cracked black pepper
Optional Toppings
- Sliced olives
- Cherry tomato halves
- Grated Parmesan
- Caramelized onions
Instructions
How to Make Crispy Mini Focaccia
- Prepare the dough: In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Mix ingredients: Add flour, salt, and 2 tbsp olive oil. Stir or knead until dough forms a ball.
- First rise: Cover bowl with a clean towel and let dough rise in a warm place for 30 minutes, until doubled in size.
- Shape mini focaccias: Punch down dough and divide into 8 equal pieces. Shape each into a small round flat piece about 3-4 inches diameter.
- Add toppings & season: Place pieces on a greased baking sheet. Drizzle with olive oil, sprinkle rosemary, coarse salt, and any optional toppings.
- Bake: Preheat oven to 425°F. Bake focaccias for 20–25 minutes until golden and crispy on edges.
- Cool & serve: Remove from oven, let cool slightly, then serve warm or at room temperature.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Mini Focaccia: Easy Homemade Italian Bread Bites FAQs
Yes, you can prepare the dough ahead and refrigerate it after the first rise for up to 24 hours. Bring to room temperature before shaping and baking.
Thyme or oregano work well as alternatives if you don’t have rosemary on hand.
Keep them in an airtight container at room temperature for 2-3 days or refrigerate and reheat as needed.
Dry focaccia may be from baking too long or too hot. Soggy focaccia might be due to excess moisture; ensure the oil is not over-applied and bake until golden.
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Before You Go
If you try this Crispy Mini Focaccia: Easy Homemade Italian Bread Bites, I’d love for you to leave a rating or share how you customized it.