Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights is a fantastic way to enjoy a rich, cheesy, and fresh vegetable dish that's perfect for cozy evenings. This bake features tender zucchini slices layered with crispy, golden halloumi cheese and a mix of bold herbs and tomato sauce. It’s beginner-friendly and comes together with pantry staples, making it ideal for weeknight dinners. Pair it with my Korean-Inspired Kimchi Bulgogi Cheesesteak for an exciting meal combo.
Why You'll Love Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food
Discover the Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights, a quick, homemade weeknight comfort food full of melty cheese and fresh zucchini.
- Quick and easy to prepare with simple, fresh ingredients.
- Combines bold, savory halloumi with fresh zucchini for great texture.
- Comforting and cheesy dish perfect for cozy nights at home.
- Beginner-friendly with pantry staples and common spices.
Ingredients for Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food
Halloumi cheese: Use fresh halloumi for best results; feta can be used but will melt differently.Zucchini: Choose firm, medium-sized zucchini for better texture; yellow squash is a good alternative.
- Halloumi cheese: Use fresh halloumi for best results; feta can be used but will melt differently.
- Zucchini: Choose firm, medium-sized zucchini for better texture; yellow squash is a good alternative.
Ingredient Note: Full measurements for Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food are listed in the printable recipe card below.
How to Make Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food
Step 1 — Prep & Preheat
Prepare the zucchini: Preheat oven to 375°F. Thinly slice zucchinis and toss with olive oil, garlic, salt, and pepper.
Step 2 — Cook and Build Flavor
Sear the halloumi: In a skillet over medium heat, lightly brown halloumi slices for 2 minutes per side. Set aside.
Step 3 — Finish, Taste, and Adjust
Assemble the bake: Spread half the marinara sauce on the bottom of a baking dish. Layer half the zucchini slices, season with oregano and red pepper flakes, then add half the halloumi slices. Repeat layers and finish with remaining marinara sauce on top.
Expert Tips for Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food
- Don’t slice zucchinis too thick; thin slices cook evenly and absorb flavors better.
- For extra crispy halloumi, pat the cheese dry before frying.
- Use a good quality marinara sauce or homemade for best flavor.
Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food
Discover the Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights, a quick, homemade weeknight comfort food full of melty cheese and fresh zucchini.
Ingredients
Main Ingredients
- 3 medium zucchinis, thinly sliced
- 8 oz halloumi cheese, sliced
- 1 cup marinara or tomato sauce
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional for a little heat)
- Salt and freshly ground black pepper, to taste
Optional Toppings
- Fresh basil leaves, chopped
- Grated Parmesan cheese (for extra cheesy topping)
- Chopped fresh parsley for garnish
Instructions
How to Make Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights
- Prepare the zucchini: Preheat oven to 375°F. Thinly slice zucchinis and toss with olive oil, garlic, salt, and pepper.
- Sear the halloumi: In a skillet over medium heat, lightly brown halloumi slices for 2 minutes per side. Set aside.
- Assemble the bake: Spread half the marinara sauce on the bottom of a baking dish. Layer half the zucchini slices, season with oregano and red pepper flakes, then add half the halloumi slices. Repeat layers and finish with remaining marinara sauce on top.
- Bake: Bake for 20-25 minutes until zucchini is tender and the top is bubbly. Sprinkle with optional Parmesan and fresh herbs before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food FAQs
Yes, you can assemble the dish up to a day in advance and refrigerate it before baking to save time on busy nights.
Feta cheese can be used as a substitute, but it will have a softer texture and won’t brown as nicely as halloumi.
Place leftovers in an airtight container and store in the fridge for up to 3 days. Reheat in the oven for best texture.
Using thick zucchini slices or overcrowding the dish can cause sogginess. Slice thinly and ensure even spacing for best results.
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Before You Go
If you try this Easy Zucchini & Halloumi Bake: Bold Flavors for Cozy Nights Comfort Food, I’d love for you to leave a rating or share how you customized it.