The Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe is a comforting, easy-to-make dish that sizzles with rich garlic butter flavor and tender, juicy steak paired with crispy, golden potatoes. This one-pan meal is perfect for a quick weeknight dinner or meal prep because it requires minimal cleanup and pantry staples. You’ll love how the buttery, garlicky steak melds perfectly with crispy potatoes, creating an unbeatable combination that’s family-friendly and beginner-friendly. For a fresh side, pair it with my Healthy Crunchy Spinach Feta Egg Rolls Made in the Air Fryer for a balanced dinner.
Why You'll Love Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner
Savor the Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe that’s easy, quick, and full of rich flavors. Perfect for a family-friendly weeknight meal.
- One-pan recipe for easy cleanup and quick cooking.
- Juicy, tender steak infused with rich garlic butter flavor.
- Crispy, golden potatoes cooked perfectly alongside the steak.
- Perfect for beginner cooks and busy weeknights.
Ingredients for Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner
Sirloin steak: Choose well-marbled steak for tenderness; substitute with ribeye or filet mignon if preferred.Baby potatoes: Yukon gold or red potatoes work well; swap with fingerling potatoes for a slightly different texture.
- Sirloin steak: Choose well-marbled steak for tenderness; substitute with ribeye or filet mignon if preferred.
- Baby potatoes: Yukon gold or red potatoes work well; swap with fingerling potatoes for a slightly different texture.
Ingredient Note: Full measurements for Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prepare the potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add halved baby potatoes, season with half the salt, black pepper, and smoked paprika. Cook 10-12 minutes, turning occasionally until golden and crispy. Remove potatoes and set aside.
Step 2 — Cook and Build Flavor
Cook the steak: In the same skillet, add remaining olive oil and butter. Once butter melts and starts to foam, add steak pieces in a single layer. Season with remaining salt, pepper, and onion powder. Sear for 3-4 minutes per side until browned and cooked to desired doneness. Add minced garlic in the last minute, stirring to coat steak with garlic butter.
Step 3 — Finish, Taste, and Adjust
Combine and finish: Return potatoes to the skillet with steak. Toss well to combine and heat through for 2 minutes. Turn off heat and garnish with fresh parsley. Add optional toppings like Parmesan or red pepper flakes if using.
Expert Tips for Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner
- Pat steak dry before cooking to get a better sear and crust.
- Let steak pieces rest a few minutes before serving to retain juices.
- Use a cast iron skillet for even heat and great browning.
Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner
Savor the Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe that’s easy, quick, and full of rich flavors. Perfect for a family-friendly weeknight meal.
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Seasonings & Flavor Boosters
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
Optional Toppings
- Grated Parmesan cheese
- Red pepper flakes for a spicy kick
Instructions
How to Make Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe
- Prepare the potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add halved baby potatoes, season with half the salt, black pepper, and smoked paprika. Cook 10-12 minutes, turning occasionally until golden and crispy. Remove potatoes and set aside.
- Cook the steak: In the same skillet, add remaining olive oil and butter. Once butter melts and starts to foam, add steak pieces in a single layer. Season with remaining salt, pepper, and onion powder. Sear for 3-4 minutes per side until browned and cooked to desired doneness. Add minced garlic in the last minute, stirring to coat steak with garlic butter.
- Combine and finish: Return potatoes to the skillet with steak. Toss well to combine and heat through for 2 minutes. Turn off heat and garnish with fresh parsley. Add optional toppings like Parmesan or red pepper flakes if using.
- Serve: Spoon into plates and enjoy immediately for best texture and flavor.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner FAQs
Yes, you can prepare the steak and potatoes separately and reheat them just before serving for a quick meal.
Ribeye or flank steak are great alternatives and will work well in this recipe.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.
Make sure to cook the potatoes long enough to get a crispy outside; using a dry skillet and not overcrowding the pan helps.
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Before You Go
If you try this Garlic Butter Steak and Potatoes Skillet – Best Steak Recipe for Easy Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.