Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again is the perfect blend of spicy, salty, and sweet flavors baked into a crispy crust. This homemade pizza recipe is quick and beginner-friendly, making it ideal for busy weeknights when you crave comfort food without the hassle. The crunchy edges, melty cheese, and honey drizzle create a delightful texture contrast that your family will love. Pair it with my Healthy Crunchy Spinach Feta Egg Rolls Made in the Air Fryer for a complete homemade meal experience.
Why You'll Love Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal
Discover the Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again—a quick, homemade, and flavorful pizza recipe perfect for weeknight dinners.
- Quick and easy recipe perfect for weeknights or last-minute dinners.
- Unique flavor combo of spicy sausage, salty feta, and sweet honey.
- Uses simple pantry staples and minimal prep work.
- Family-friendly and beginner-proof with clear instructions.
Ingredients for Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal
Hot Italian Sausage: Use spicy or mild depending on preference; turkey sausage works for a leaner option.Feta Cheese: Use block feta crumbled fresh for best texture; goat cheese can be a creamy substitute.
- Hot Italian Sausage: Use spicy or mild depending on preference; turkey sausage works for a leaner option.
- Feta Cheese: Use block feta crumbled fresh for best texture; goat cheese can be a creamy substitute.
Ingredient Note: Full measurements for Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal are listed in the printable recipe card below.
How to Make Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal
Step 1 — Prep & Preheat
Cook the Sausage: In a skillet over medium heat, crumble and cook the hot Italian sausage until browned and cooked through, about 6–8 minutes. Drain excess fat and set aside.
Step 2 — Cook and Build Flavor
Prepare the Dough: Preheat your oven to 475°F. Roll out the pizza dough onto a parchment-lined baking sheet or pizza stone, forming a 12-inch circle.
Step 3 — Finish, Taste, and Adjust
Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a small edge around the crust. Sprinkle garlic powder and dried oregano over the sauce. Evenly distribute the cooked sausage, mozzarella cheese, and crumbled feta on top.
Expert Tips for Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal
- Use a pizza stone or preheated baking sheet for a crispier crust.
- Don’t overdo the honey drizzle; it should complement, not overpower.
- Let the cooked sausage cool slightly before assembling to avoid soggy dough.
Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal
Discover the Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again—a quick, homemade, and flavorful pizza recipe perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb hot Italian sausage (casings removed)
- 1 pre-made pizza dough (store-bought or homemade, about 12-inch diameter)
- 1 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup honey
- 1/2 cup pizza sauce or marinara sauce
Seasonings & Flavor Boosters
- 1 tsp crushed red pepper flakes (optional, for extra heat)
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Optional Toppings
- Fresh basil leaves or chopped parsley for garnish
- Sliced red onions or bell peppers
- Drizzle of olive oil
Instructions
How to Make Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again
- Cook the Sausage: In a skillet over medium heat, crumble and cook the hot Italian sausage until browned and cooked through, about 6–8 minutes. Drain excess fat and set aside.
- Prepare the Dough: Preheat your oven to 475°F. Roll out the pizza dough onto a parchment-lined baking sheet or pizza stone, forming a 12-inch circle.
- Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a small edge around the crust. Sprinkle garlic powder and dried oregano over the sauce. Evenly distribute the cooked sausage, mozzarella cheese, and crumbled feta on top.
- Bake & Add Honey: Bake for 12–15 minutes until the crust is golden and cheese is melted and bubbly. Remove from oven and immediately drizzle honey over the top. Garnish with fresh herbs and a pinch of crushed red pepper flakes if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal FAQs
Yes! You can prepare the pizza up to the assembly step, then refrigerate for up to 24 hours before baking. Add honey after baking.
Mild Italian sausage or ground turkey seasoned with red pepper flakes and fennel seeds can be great substitutes if you prefer less spice.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or an air fryer to retain crispiness.
Using too much sauce or adding toppings while the sausage is too hot can cause sogginess. Let cooked sausage cool before assembling and use a pizza stone or preheated baking sheet for a crispier base.
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Before You Go
If you try this Easy Hot Sausage Feta Honey Pizza You’ll Make Again and Again – Quick & Delicious Homemade Meal, I’d love for you to leave a rating or share how you customized it.