Refreshing Coconut Orange Glow – A Creamy Citrus Delight is a simple, creamy dessert bursting with tropical coconut and zesty orange flavors. Smooth, velvety texture meets a vibrant citrus kick, making it an ideal treat for any season. This recipe is beginner-friendly and uses pantry staples, making it a quick dessert for weeknights or entertaining guests. Pair it with my Spicy Salmon Sushi Bake for a perfect meal combo.
Why You'll Love Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe
Enjoy this Refreshing Coconut Orange Glow – A Creamy Citrus Delight, an easy homemade creamy citrus dessert that’s perfect for any occasion.
- Easy to prepare with simple pantry staples
- Delightfully creamy texture with refreshing citrus notes
- Family-friendly and quick to whip up
- Perfect for dessert or a special brunch treat
Ingredients for Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe
Coconut milk: Use full-fat canned coconut milk for creaminess; light coconut milk can be substituted for less fat but less rich texture.Gelatin powder: Use unflavored gelatin; agar-agar can be a vegan alternative but may alter texture.
- Coconut milk: Use full-fat canned coconut milk for creaminess; light coconut milk can be substituted for less fat but less rich texture.
- Gelatin powder: Use unflavored gelatin; agar-agar can be a vegan alternative but may alter texture.
Ingredient Note: Full measurements for Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe are listed in the printable recipe card below.
How to Make Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe
Step 1 — Prep & Preheat
Bloom the gelatin: Sprinkle gelatin powder over cold water in a small bowl. Let it sit for 5 minutes until it blooms.
Step 2 — Cook and Build Flavor
Heat coconut milk mixture: In a small saucepan, combine coconut milk, sugar, orange zest, and salt. Warm over medium heat until sugar dissolves and mixture is hot but not boiling.
Step 3 — Finish, Taste, and Adjust
Add gelatin and orange juice: Remove from heat and stir in bloomed gelatin until fully dissolved. Stir in fresh orange juice and vanilla extract.
Expert Tips for Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe
- Use room temperature ingredients for easier mixing.
- To toast shredded coconut, bake at 350°F for 5 minutes, stirring halfway.
- For extra citrus brightness, add a touch of lime zest.
Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe
Enjoy this Refreshing Coconut Orange Glow – A Creamy Citrus Delight, an easy homemade creamy citrus dessert that’s perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup canned coconut milk (full fat)
- 3/4 cup fresh orange juice (about 2-3 oranges)
- 1 tablespoon orange zest
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
Seasonings & Flavor Boosters
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Toasted shredded coconut
- Fresh orange slices
- Mint leaves
Instructions
How to Make Refreshing Coconut Orange Glow – A Creamy Citrus Delight
- Bloom the gelatin: Sprinkle gelatin powder over cold water in a small bowl. Let it sit for 5 minutes until it blooms.
- Heat coconut milk mixture: In a small saucepan, combine coconut milk, sugar, orange zest, and salt. Warm over medium heat until sugar dissolves and mixture is hot but not boiling.
- Add gelatin and orange juice: Remove from heat and stir in bloomed gelatin until fully dissolved. Stir in fresh orange juice and vanilla extract.
- Whip cream and fold: In a bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the coconut-orange mixture until combined.
- Chill: Pour mixture into serving glasses or ramekins. Refrigerate at least 4 hours, or until set and creamy.
- Serve: Garnish with toasted shredded coconut, orange slices, and fresh mint leaves before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe FAQs
Yes! Make it up to 24 hours in advance and keep refrigerated until ready to serve for best texture.
Agar-agar powder works as a plant-based alternative, but the texture might be slightly less creamy.
Store leftovers in an airtight container in the fridge for up to three days; avoid freezing.
This usually happens if gelatin isn’t fully dissolved or not enough gelatin is used; make sure to bloom gelatin properly and heat it enough to dissolve all granules.
You Might Also Like
- Spicy Salmon Sushi Bake perfect for pairing
- try my classic Salmon Sushi Bake for a main dish
- For a sweet brunch side, check out Grießschnitten mit Kirschenkompott
Before You Go
If you try this Refreshing Coconut Orange Glow – A Creamy Citrus Delight Easy Homemade Recipe, I’d love for you to leave a rating or share how you customized it.