This Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe is a simple and delicious way to make juicy baked chicken breasts with a crispy, cheesy garlic crust. It’s perfectly tender inside with a golden parmesan topping that’s full of flavor and so easy to prepare. With minimal ingredients and steps, this family-friendly dish is perfect for busy weeknights or beginner cooks. Pair it with my Easy Healthy Chicken Zucchini Bake for a complete meal.
Why You'll Love Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner
Easy Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe loaded with cheesy garlic flavor. Perfect for quick family dinners and meal prep!
- Super easy and quick to make using pantry staples.
- Juicy baked chicken breasts with a crispy, flavorful garlic parmesan crust.
- Perfect for weeknight dinners, meal prep, and leftovers.
- Kid-friendly and comforting with simple ingredients everyone loves.
Ingredients for Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner
Chicken breasts: use fresh or thawed boneless, skinless chicken breasts. Can substitute with chicken thighs but adjust cooking time.Parmesan cheese: fresh grated Parmesan gives best flavor. Pre-grated works too but check for added starch.
- Chicken breasts: use fresh or thawed boneless, skinless chicken breasts. Can substitute with chicken thighs but adjust cooking time.
- Parmesan cheese: fresh grated Parmesan gives best flavor. Pre-grated works too but check for added starch.
Ingredient Note: Full measurements for Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner
Step 1 — Prep & Preheat
Preheat and prep chicken: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil. Pat the chicken breasts dry with paper towels.
Step 2 — Cook and Build Flavor
Make the garlic parmesan mixture: In a bowl, combine Parmesan cheese, mozzarella, mayonnaise, minced garlic, olive oil, lemon juice, Italian seasoning, salt, pepper, and paprika (if using). Mix until well blended.
Step 3 — Finish, Taste, and Adjust
Coat the chicken: Place the chicken breasts in the baking dish. Spoon the garlic parmesan mixture evenly over each breast, pressing gently to adhere.
Expert Tips for Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner
- Pat chicken dry to help the topping stick better and ensure even cooking.
- Use fresh garlic for the best flavor; garlic powder can be used if needed but fresh is preferred.
- Rest the chicken 5 minutes after baking for juicier bites.
Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner
Easy Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe loaded with cheesy garlic flavor. Perfect for quick family dinners and meal prep!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Chopped fresh parsley for garnish
Seasonings & Flavor Boosters
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for color & flavor)
Optional Toppings
- Red pepper flakes for a spicy kick
- Extra fresh grated Parmesan after baking
Instructions
How to Make Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe
- Preheat and prep chicken: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil. Pat the chicken breasts dry with paper towels.
- Make the garlic parmesan mixture: In a bowl, combine Parmesan cheese, mozzarella, mayonnaise, minced garlic, olive oil, lemon juice, Italian seasoning, salt, pepper, and paprika (if using). Mix until well blended.
- Coat the chicken: Place the chicken breasts in the baking dish. Spoon the garlic parmesan mixture evenly over each breast, pressing gently to adhere.
- Bake the chicken: Bake uncovered for 22-25 minutes or until chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy. Broil for 1-2 minutes if you want extra browning on top.
- Garnish and serve: Sprinkle with chopped fresh parsley and optional red pepper flakes before serving. Enjoy!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner FAQs
Yes! You can assemble the chicken with the parmesan topping and refrigerate it for up to 24 hours before baking. Just bake it fresh when you're ready.
Greek yogurt works well as a healthier substitute while keeping the creamy texture and tang.
Cool completely, store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Overcooking is the main reason. Use a meat thermometer and pull chicken out at 165°F internal temperature for juicy results.
You Might Also Like
- Easy Healthy Chicken Zucchini Bake for Busy Weeknights
- Melt-In-Your-Mouth Baked Chicken
- Easy Brown Sugar Garlic Chicken Breasts Chicken Dinner Recipe
Before You Go
If you try this Garlic Parmesan Chicken Bake Recipe – Baked Chicken Breast Recipe for an Easy Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.