Melt-In-Your-Mouth Baked Chicken is the ultimate quick and easy meal for busy weeknights. This recipe delivers tender, juicy chicken with a crispy golden outside that everyone will love. Its simplicity makes it perfect for beginner cooks, using simple pantry staples you likely already have. Pair it with my Easy Healthy Chicken Zucchini Bake for a complete balanced meal that the whole family will enjoy.
Why You'll Love Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort
Discover an easy, homemade Melt-In-Your-Mouth Baked Chicken recipe that's juicy, tender, and perfect for busy weeknights. Quick, family-friendly, and delicious!
- Super tender chicken that literally melts in your mouth.
- Uses simple pantry staples and easy prep methods.
- Perfectly crispy outside with juicy inside every time.
- Family-friendly and great for meal prep or leftovers.
Ingredients for Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort
Chicken breasts: Use fresh, boneless, skinless chicken breasts for best tenderness. Substitute with thighs if preferred, but cooking time may vary.Chicken broth: Low-sodium broth keeps the dish flavorful without excess salt. You can substitute with water but flavor may be milder.
- Chicken breasts: Use fresh, boneless, skinless chicken breasts for best tenderness. Substitute with thighs if preferred, but cooking time may vary.
- Chicken broth: Low-sodium broth keeps the dish flavorful without excess salt. You can substitute with water but flavor may be milder.
Ingredient Note: Full measurements for Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort are listed in the printable recipe card below.
How to Make Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort
Step 1 — Prep & Preheat
Prep the chicken: Preheat your oven to 375°F. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps with crispiness.
Step 2 — Cook and Build Flavor
Season well: In a small bowl, mix garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Rub this seasoning mix evenly on all sides of the chicken breasts.
Step 3 — Finish, Taste, and Adjust
Sear for crunch: Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and sear 2-3 minutes per side until golden brown.
Expert Tips for Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort
- Pat chicken dry before seasoning to help the seasonings stick and the chicken brown better.
- Use an oven-safe skillet to skip extra dishes and easily transfer between stovetop and oven.
- Let the chicken rest after baking to keep it juicy and tender when served.
Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort
Discover an easy, homemade Melt-In-Your-Mouth Baked Chicken recipe that's juicy, tender, and perfect for busy weeknights. Quick, family-friendly, and delicious!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp olive oil
- 1/2 cup low-sodium chicken broth
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Fresh chopped parsley or thyme for garnish
- Grated Parmesan cheese
Instructions
How to Make Melt-In-Your-Mouth Baked Chicken
- Prep the chicken: Preheat your oven to 375°F. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps with crispiness.
- Season well: In a small bowl, mix garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Rub this seasoning mix evenly on all sides of the chicken breasts.
- Sear for crunch: Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and sear 2-3 minutes per side until golden brown.
- Bake until tender: Pour chicken broth into the skillet, then transfer the skillet to the oven. Bake uncovered for 20-25 minutes or until the internal temperature reaches 165°F.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort FAQs
Absolutely! This chicken reheats very well and can be made ahead for meal prep or busy nights. Just store it properly in the fridge or freezer.
You can use avocado oil, vegetable oil, or melted butter as a substitute, but olive oil gives the best flavor and helps crisp the chicken nicely.
Place leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
Dry chicken usually means it was overcooked. Use a meat thermometer and remove chicken as soon as it hits 165°F to avoid drying out the meat.
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Before You Go
If you try this Melt-In-Your-Mouth Baked Chicken – Easy Homemade Comfort, I’d love for you to leave a rating or share how you customized it.